07/09/2026
THE BREAD-FREE BREAKFAST BAGEL 🥯🤌🏼
Gluten free, high protein and just 5 main ingredients — crispy and golden outside, soft and fluffy inside.
Inspired by my recent trip to 🗽New York and honestly… you have to try these to believe there’s no bread involved.
MAKES 3 BAGELS
5 MAIN INGREDIENTS
• 6 eggs
• 6 rice paper sheets — 2 per bagel
• Nitrite-free sliced turkey
• Mushrooms, thinly sliced
• Cheese
PLUS
• Mingle Everything Bagel seasoning
• Drizzle of olive oil
• Optional: mustard for an extra hit of flavour
TO MAKE
1. Whisk your 6 eggs with a drizzle of olive oil. Pour most into a frying pan and cook omelette-style. Keep enough raw egg mixture aside in a shallow plate to coat the rice paper.
2. For each bagel, dip 2 rice paper sheets into the reserved egg mixture, then overlap them to create one longer piece.
3. Layer on your sliced cooked egg, turkey, mushrooms and cheese. Add mustard if you like.
4. Roll tightly into a long parcel, then bring the ends together to form your bagel shape.
5. Sprinkle generously with Mingle Everything Bagel seasoning.
6. Air fry at 200°C for 6–7 minutes until golden and crispy outside, but soft and fluffy through the middle. 🤤
Making fewer? Allow roughly 2 eggs + 2 rice paper sheets per bagel.
💪 APPROX. PER BAGEL: 25–30g protein | around 300–350 cals depending on your turkey, cheese and portions.
High protein, gluten free, surprisingly light and SO tasty.
SAVE this one for your next easy GF breakfast. 🤍