Mauri Australia

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Mauri Australia

Mauri is passionate about better baking. Every day we provide innovative, quality products.

29/08/2025

The secret ingredient? Our Technical Applications team.

The Mauri TechApps team is your go-to baking ally – offering expertise and support you can trust, smart solutions, and proven techniques to optimise every bake. 📈💪

22/08/2025

From hearty loaves to wholesome muffins and crunchy cereals – our Seven Grain and Seed blend adds texture, nutrition and flavour to every bite. 🌾

It's your go-to for rustic, multi-seed goodness across a wide range of baked goods.

Learn more here https://bit.ly/4my5rE1

20/08/2025

Reliable and consistent baking results start with the right flour. From bakers' flour to specialty flour, we've got you covered with flours that rise to today’s baking standards and tomorrow’s ideas. 🍞💫🧁

Explore more at https://bit.ly/40VDQ7n

15/08/2025

The heart of Mauri starts with a passion for better baking – grounded in understanding what bakers need most and supporting them to consistently create products their customers come back for.

Check out more about how we're here https://bit.ly/40VDQ7n

11/08/2025

Looking for a soft, moist, high-performing muffin base? 🧁 Our Classic Crème Muffin Mix delivers consistent results across a wide range of applications – from tea cakes and banana caramel muffins to marbled slices, cookies, and more.

Versatile, reliable, and full of flavour. 💛

Find out more here: https://bit.ly/3IYcW8J

07/08/2025

Take your Honey Mustard Chicken Pie to the next level with this simple savoury tip.

Simply add to your pastry mix:

1. A handful of finely chopped fresh thyme or rosemary (or 1 tsp dried herb).
2. Optional: A sprinkle of cracked black pepper.

These herbs pair perfectly with the honey mustard flavour - balancing sweetness with savoury depth. A delightful twist on a classic favourite! 🥧

Check it out here: https://bit.ly/40M1XFE

04/08/2025

Happy Choc Chip Cookie Day 🍪🎉

A day made for cookies? Count us in!

31/07/2025

Baking better together is a value we hold close to our hearts at Mauri. ❤️

All our wheat is 100% Australian grown and sourced from local farmers across the country – so it’s authentic and community-driven. 💛🍞

29/07/2025

From dough to crust, every step matters. Our new 00 Flour is made for artisans. No matter your fermentation time or hydration level, this flour delivers the strength and consistency needed to support your artisan process. Expect smooth dough handling, reliable extensibility, and elevated baking performance. With Mauri 00 Flour, quality isn’t just maintained – it’s transformed.

You can find out more here: https://bit.ly/43Pl2Yi

24/07/2025

Our Culinary Flours & Semolinas range delivers pasta and noodles to warm everyone's heart ❤️

Check out our Durum Semolina, Hard Wheat Semolina, Continental Sharps and Kangaroo Low Ash Noodle Flour: https://bit.ly/4lMkbPf

18/07/2025

Want dough that rises just right? Our Fresh Compressed Yeast delivers on texture, taste and reliability through efficient and consistent fermentation.

Perfect for rolls, buns and baguettes! 🥖

Find out more here: https://bit.ly/3Tu17t6

17/07/2025

As proud sponsors of Baking Association of Australia, Mauri took part in the action with our very own Ellen Miller judging the National Artisan Competition and Justin King lending his expertise to the Donut Competition. 🍩👩‍⚖️👨‍⚖️.

Our Bakers Extra Strong Flour even made a special appearance, being used by Vanrooy Machinery in their baking on the day!

Huge thanks to the BAA for hosting such a spectacular showcase of baked goods! 👏

Hats off to all the talented competitors who brought their creativity and passion to the table - what an incredible celebration of the baking community!

Address

1 Braidwood Street
Sydney, NSW
2136

Telephone

1800 649 494

Website

https://www.mauri.com.au/

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