Seagrass Boutique Hospitality Group

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Sydney, NSW
Seagrass Boutique Hospitality Group

Seagrass Boutique Hospitality Group specialises in creating superior and innovative dining concepts. Why Seagrass?

Seagrass Boutique Hospitality Group specialises in creating superior and innovative Hospitality and Restaurant Concepts for discerning diners. In nature, Seagrass is synonymous with sustainability and strength and nurtures all the life surrounding it. Similarly, our core values reflect our need to nurture and develop our people while maintaining a strong commitment to delivering a world class expe

rience for our customers. Our brands are synonymous with quality and include The Meat & Wine Co and Ribs & Burgers, all of our which have established themselves as leaders in their respective Hospitality Segments. These brands reflect our passion for food in boutique concepts that delight our customers; from fine Steaks to superior Burgers and outstanding Italian cuisine. Our future concepts include a wide range of exciting brands that will add enormous value to our current stable. Underpinning our successes and our enviable brands are our greatest asset; our People. It is through them that we continue to lead the market in Service and Quality and through them that we will continue to grow and excel in all that we do.

11/06/2026

A look back at the official opening of Hunter & Barrel Canberra! 🎉

One month on, we’re incredibly grateful for the support from the Canberra community and proud of the amazing team who bring the Hunter & Barrel experience to life every day.

Thank you for making our first month such a memorable one. 💚

05/06/2026

Bringing our people together from across the business for our Half-Yearly Business Review.

From across Australia and the UAE, our restaurant managers, operations leaders, support services and Leadership Team came together to celebrate achievements, share successes, collaborate on challenges, and align on the road ahead.✨

17/05/2026

Celebrating the incredible people who go above and beyond across The Meat & Wine Co!

A huge congratulations to these outstanding team members for their hard work, passion, and dedication:

🌟 Rahul Khatri (BOH, Parramatta) - Safety Champion of the Month, recognised for his commitment to maintaining a safe and supportive workplace.
🌟 JagRaj (Southbank, VIC) - celebrated for his exceptional expertise and dedication to the art of dry ageing.
🌟 Samuel P. (Southbank, VIC) - commended for his incredible growth and continued improvement in performance.
🌟 Nethmin (Southbank, VIC) - delivering standout service and memorable guest experiences.
🌟 Anthony (Southbank, VIC) - appreciated for his reliability, teamwork, and willingness to always support those around him.

Thank you all for the energy and commitment you bring to your teams every day. We appreciate everything you do! 👏💚

13/05/2026

We are immensely proud of AJ and Lauren at The Meat & Wine Co Perth, who rushed to assist a guest who was choking and almost lost consciousness. Their quick thinking and care in such a critical moment made a real difference.

We’re very glad the guest is well, and truly appreciate their thoughtful thank you to the team, including a card, flowers, and chocolates.

Thank you AJ and Lauren for your quick thinking, compassion, and support for our guest💚

01/05/2026

Introducing a superstar from our Central Reservations Team (CRS) ✨

Huge congratulations to Stuti Achayra on an incredible first week with the team. In her very first Saturday shift, Stuti handled 142 calls! Even more impressive, she did it with a calm, un-rushed approach and zero cold transfers.

Stuti, we are so excited to have you on the team. Keep up the phenomenal work 👏

28/04/2026

We are pleased to announce the winner of our Safety Video Competition…

🎉 Congratulations to The Meat & Wine Co Southbank, Safety Champion Team (Yuika Oshikata, Mei Shibata, Leangmeng Mao & Connor McMorran) for their outstanding safety video, which delivered an excellent message on the importance of maintaining a safe workplace.

Thank you to all participants for your fantastic entries and for supporting our commitment to workplace safety 💚

13/04/2026

Sydney Support Office coming together for a special Easter lunch!🐣 A wonderful treat to celebrate and recognise our people at Seagrass.

A big thank you to The Meat & Wine Co Parramatta for catering an incredible spread for the team 💚

27/03/2026

Well done to our Hunter & Barrel Employees of the Month and Safety Employees of the Month for February! Your dedication to great food, hospitality, and teamwork shines, helping every service run smoothly and every guest feel welcome. We really appreciate all that you bring to the team!💚

25/03/2026

Celebrating our Employees of the Month and Safety Employees of the Month for February across The Meat & Wine Co! Your hard work, team spirit, and commitment to delivering exceptional service make a real difference every day. Thank you for everything you do!🎉💚

23/03/2026

Congratulations to our 6HEAD Employees of the Month and Safety Employees of the Month for February! Last month’s standout team members brought focus, skill and energy, keeping every service seamless and guests coming back. Thank you for your brilliant work💚

Address

3 Rider Boulevard
Sydney, NSW
2138

Telephone

+61287679400

Website

http://seagrassbhg.com/

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