Seagrass Boutique Hospitality Group

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Sydney, NSW
Seagrass Boutique Hospitality Group

Seagrass Boutique Hospitality Group specialises in creating superior and innovative dining concepts. Why Seagrass?

Seagrass Boutique Hospitality Group specialises in creating superior and innovative Hospitality and Restaurant Concepts for discerning diners. In nature, Seagrass is synonymous with sustainability and strength and nurtures all the life surrounding it. Similarly, our core values reflect our need to nurture and develop our people while maintaining a strong commitment to delivering a world class expe

rience for our customers. Our brands are synonymous with quality and include The Meat & Wine Co and Ribs & Burgers, all of our which have established themselves as leaders in their respective Hospitality Segments. These brands reflect our passion for food in boutique concepts that delight our customers; from fine Steaks to superior Burgers and outstanding Italian cuisine. Our future concepts include a wide range of exciting brands that will add enormous value to our current stable. Underpinning our successes and our enviable brands are our greatest asset; our People. It is through them that we continue to lead the market in Service and Quality and through them that we will continue to grow and excel in all that we do.

01/05/2026

Introducing a superstar from our Central Reservations Team (CRS) ✨

Huge congratulations to Stuti Achayra on an incredible first week with the team. In her very first Saturday shift, Stuti handled 142 calls! Even more impressive, she did it with a calm, un-rushed approach and zero cold transfers.

Stuti, we are so excited to have you on the team. Keep up the phenomenal work 👏

28/04/2026

We are pleased to announce the winner of our Safety Video Competition…

🎉 Congratulations to The Meat & Wine Co Southbank, Safety Champion Team (Yuika Oshikata, Mei Shibata, Leangmeng Mao & Connor McMorran) for their outstanding safety video, which delivered an excellent message on the importance of maintaining a safe workplace.

Thank you to all participants for your fantastic entries and for supporting our commitment to workplace safety 💚

13/04/2026

Sydney Support Office coming together for a special Easter lunch!🐣 A wonderful treat to celebrate and recognise our people at Seagrass.

A big thank you to The Meat & Wine Co Parramatta for catering an incredible spread for the team 💚

27/03/2026

Well done to our Hunter & Barrel Employees of the Month and Safety Employees of the Month for February! Your dedication to great food, hospitality, and teamwork shines, helping every service run smoothly and every guest feel welcome. We really appreciate all that you bring to the team!💚

25/03/2026

Celebrating our Employees of the Month and Safety Employees of the Month for February across The Meat & Wine Co! Your hard work, team spirit, and commitment to delivering exceptional service make a real difference every day. Thank you for everything you do!🎉💚

23/03/2026

Congratulations to our 6HEAD Employees of the Month and Safety Employees of the Month for February! Last month’s standout team members brought focus, skill and energy, keeping every service seamless and guests coming back. Thank you for your brilliant work💚

09/03/2026

Happy International Women’s Day 2026!💜 Across our restaurants, our teams are celebrating the power of ‘Give to Gain’ by sharing the values that inspire them every day. From friendship and patience to harmony, their passion for giving back and growing together is truly inspiring.

Shout out to our amazing teams at The Meat & Wine Co South Perth, Circular Quay, Parramatta, Hawthorn East, Canberra, Adelaide, South Yarra and Bella Vista, Hunter & Barrel Raine Square, and 6HEAD Sydney for sharing your photos!

03/03/2026

Our team at The Meat & Wine Co Southbank continues to impress! Their Mystery Customer scores exceeded 95% for December, January and February, a true testament to their dedication and service. Huge congratulations to the team for making every guest experience exceptional🎉💚

27/02/2026

The Guest Excellence Award for Quarter 2 has been awarded to Laura Esteve at The Meat & Wine Co Sydney CBD. Congratulations to Laura for achieving the highest online reviews and consistently delivering outstanding guest experiences. Thank you for your fantastic work!🎉💚

26/02/2026

Before the Valentine’s Day rush, The Meat & Wine Co Chadstone team came together to capture the moment. Full of energy and smiles, they were ready to make the night unforgettable for every guest. Big nights like this are made possible by our amazing team. Thank you for everything you do!🌹❤️

17/12/2025

All smiles from Sean (Head of Culinary & Beverage), Troy (Brand Operations Manager), and Laurie (State Manager of Western Australia) at the opening of our NEW The Meat & Wine Co South Perth restaurant!🎉💚

Address

3 Rider Boulevard
Sydney, NSW
2138

Telephone

+61287679400

Website

http://seagrassbhg.com/

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