Greenhouse Kirribilli Asian Salads & Tapas

09/09/2026

Our handmade Wonton Soup is one of Greenhouse’s most popular winter warmers for a reason. Fresh chicken wontons, crisp wombok, baby bok choy, bean sprouts, coriander and Lanna’s slow-simmered five-spice broth come together in one wholesome bowl built from real ingredients. According to Harvard T.H. Chan School of Public Health, eating a variety of vegetables and whole foods supports overall health as part of a balanced diet. Whether you’re chasing the BEST Wonton Soup in Sydney, a healthy lunch, comfort food or a proper winter warmer, we’ve got your next bowl waiting.

07/09/2026

Ok but why do most rice paper rolls taste like noodles wearing a costume? Not these. Greenhouse Rice Paper Rolls are rolled tight around real vegetables — carrot, cucumber, red cabbage, mixed leaves, mint — with a genuine serve of chicken, avocado, tofu or prawn. The actual hero though? Lanna’s house-made dipping sauce — chilli peanut, coconut sesame, sweet and sour, or chilli jam lemon for the prawn version. Grab one solo from the fridge or order a full platter for your next event. Across Kirribilli, Lane Cove, Edgecliff, North Sydney and Crows Nest — vegan, halal-friendly and gluten-free on request.

06/09/2026

“I don’t usually like tofu... but yours is different.” 💚
We hear it all the time.
The truth is, tofu isn’t just tofu. Just like coffee or chocolate, there are ordinary versions and there are exceptional ones. That’s why Lanna searched for an artisan Vietnamese tofu maker right here in Sydney instead of choosing mass-produced supermarket tofu.
Lightly fried before it’s added to our house-made laksa, every piece soaks up the rich broth while keeping its beautiful texture. One bowl is usually all it takes to change someone’s mind.

05/09/2026

Ten years on the menu. A few weeks left. Energy Bliss is being retired because good, genuinely fresh pomegranate is hard to source consistently in Sydney — and we’ve never been the type to swap a hero ingredient for something lesser just to keep a dish alive. Get one while you still can.

29/08/2026

Why “Naughty”?
Because of Lanna’s famous creamy wasabi mayonnaise. Yes, mayo adds a few extra calories—but calories don’t automatically mean unhealthy when they come from healthy fats. So... naughty but nice. 😉
Our Asian take on the classic Niçoise salad is loaded with premium tuna, avocado, green tea noodles, edamame, roasted cashews and fresh greens. High in protein, full of fibre and made with real ingredients.
Want more protein? Add a soft-boiled egg. Going keto? Swap the green tea noodles for konjac noodles.

27/08/2026

That’s how things work behind the bar at Greenhouse Kirribilli. New ideas, fresh flavours and plenty of experimenting are all part of creating cocktails that feel different. Some make it onto the menu. Others inspire the next signature drink. That’s what keeps every visit interesting. Pair a handcrafted cocktail with Asian-inspired tapas, fresh seafood or an ice-cold Asahi and settle into Kirribilli’s relaxed izakaya atmosphere after Vivid Sydney, Luna Park or a Harbour Bridge walk.

26/08/2026

Wonton literally means “swallowing clouds.” ☁️
Soft, delicate wrappers. Our own free-range chicken filling. Handmade fresh every single day.
The best part?
🥟 Starter.
🍜 Soup.
🥗 Salad.
Same handmade wontons. Three completely different ways to enjoy them.
Which one’s getting your order?
📍Greenhouse Asian Salads
HandmadeDaily FoodTok SydneyEats HealthyLunch HiddenGem GreenhouseAsianSalads

22/08/2026

Every batch starts from scratch with Lanna’s house-made laksa paste, slowly cooked, reduced and infused until it’s rich, aromatic and beautifully balanced. We finish it with slow-poached free-range chicken breast, egg noodles, fresh herbs, crispy noodles and a squeeze of lemon. One of our most popular bowls for a reason—high in protein, comforting without feeling heavy, and packed with real flavour. If you’re looking for the best Chicken Laksa in Sydney, you know what to do.

17/08/2026

17/08/2026

Handmade fresh daily with real king prawns, sweet soy, sesame and fresh herbs. One of Sydney’s best hidden-gem starters, whether you’re in Kirribilli, Lane Cove, Edgecliff, North Sydney or Crows Nest.