BBQAroma

BBQAroma BBQ shop and BBQ store for outdoor cooking and charcoal BBQ enthusiasts. Family run. We practise what we cook. We have a range of chili sauces and rubs as well.

Shop www.bbqaroma.com.au

Shipping Australia wide from Sydney.

1300 EAT BBQ (1300 328 227) local call. Our business mostly focuses on skewer grilling, open charcoal barbecues and smoker equipment/ accessories. Our shop is OPEN - Monday to Saturday (except Public Holidays) 10AM to 5.30pm
Sunday Closed (unless its a charcoal Emergency!)

Call 1300 EAT BBQ (1300 328227)
You can also call us on Tel: (02) 8003 3325

07/10/2026

Lamb chops like a hot little grill and a marinade that can caramelise.

Small pieces of Australian hardwood mallee charcoal in the Valkry Rover, lamb chops soaked in a new marinade from our supplier, Chardonnay vinegar, sugar and mint doing the flavour work.

Get the grill hot, give the chops that surface caramelisation, and suddenly dinner feels like the test batch passed.

06/10/2026

I took the hood off the Rover and turned it into the octopus side.

A couple of medium octopus, frozen first to help tenderise, then marinated with garlic, lemon juice and parsley before hitting the Valkry Rover.

The smaller mallee charcoal pieces were running underneath both sides. The hood side had the specialty grill setup that helped hold down flare ups and still gave those grill marks, while the open round bar grill gave more direct heat.

Golden, a little charred, finished with lemon juice, and that BBQ flavour properly wakes up.

05/10/2026

Juicy Rump cap like this does not ask. It calls you over.

Steady charcoal heat, lid down, fat rendering, and that rump cap picking up the kind of BBQ flavour that makes patience difficult.

This is what the Big Green Egg does so well. Controls the heat and let the fat do its thing, and suddenly dinner starts calling you over.

03/10/2026

Smoked beef is ready when it is ready, not when you get impatient.

Hickory smoked beef chuck and rib in the Big Green Egg XL, with an American competition style beef rub and plenty of time for the smoke and heat to do their job.

It sounds ambitious, but this is one of those rewarding cooks where the trick is not pushing it. Do not overheat it, do not rush it, just hold steady and trust the process until the beef tells you it is done.

Do not underestimate the Egg either. Set up properly, it is a brilliant low and slow smoke BBQ.

EggFest26 is coming to BBQAroma... but you don’t have to wait until the event to secure the offer.Join us on Saturday 24...
03/10/2026

EggFest26 is coming to BBQAroma... but you don’t have to wait until the event to secure the offer.

Join us on Saturday 24 October, 2pm–5pm at 425 Parramatta Rd, Leichhardt to look, learn and taste what the Big Green Egg can do.

We’ll be showcasing live cooking, tastings, accessory demos and practical advice.

Order a Big Green Egg Large or XL Bundle now and receive:
- a free new-release rotisserie
- an extra bag of charcoal
- free Metro Sydney delivery

Offer ends 31 October 2026, while stocks last.

If you want help choosing the right Egg, setup or accessories, talk to us first.

BBQAroma
425 Parramatta Rd, Leichhardt
1300 EAT BBQ
bbqaroma.com.au

30/09/2026

Some BBQs make you slow down in the best way.

Wood burning down to embers, roast hanging over the heat, and the Tagwood Santa Maria letting you tend, adjust and move with the fire instead of fighting it. The fat drips onto the embers, the smoke works its way back up, and somehow it just tastes better cooked this way.

29/09/2026

Good charcoal does not need to die after one cook.

These coconut shell briquettes are running hot in the compact charcoal BBQ, perfect for smaller hibachi style table grills and spot on for swordfish cutlets over charcoal. Once the fish is done, the hood helps s***f the charcoal out so the leftover fuel can get another run next cook.

28/09/2026

There is always one person who files a complaint with chicken.

So the Big Green Egg XL is loaded with wings, plus a few meatballs for whoever wants to be difficult about protein. Plenty of smoke, plenty of room, and no excuses at dinner.

27/09/2026

Same BBQ, same pork, two very different flame stories.

The Valkry Rover opens out so the lid becomes extra grill space from the one compact BBQ. Then the real lesson shows up over the coals, the standard round bar grill lets those rendering pork fats fire up harder, while the specialty grates on the other side help tame the flare ups and put down proper grill marks.

Small footprint, big charcoal flavour, Aussie made.

25/09/2026

A compact grill can still put a serious crust on tuna.

Tuna steaks over coconut charcoal on the compact Valkry grill, using the adjustable stainless steel grill shelf to get the heat where it needs to be.

Beautiful sear, great crust on the surface, and that next level charcoal BBQ taste without needing a big setup.

Small grill, serious tuna.

Address

425 Parramatta Road
Sydney, NSW
2040

Opening Hours

Monday 10am - 5:30pm
Tuesday 10am - 5:30pm
Wednesday 10am - 5:30pm
Thursday 10am - 5:30pm
Friday 10am - 5:30pm
Saturday 10am - 5:30pm

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