22/05/2026
Meet Our Makers: 🍪
Twenty years of baking joy, and they're still at it.
Alistair and Hayley started out selling biscotti from branded jars to cafés in Auckland - and grew so fast they had to install an industrial oven in their dining room. From there, a backyard kitchen. Then a team. Then shelves across New Zealand, and eventually Australia.
Every cookie is still handbaked with the same care and the same commitment to quality - bold, chunky classics alongside GF and vegan options that never feel like a compromise. (They even serve them on Air New Zealand. Iconic.) We're proud to bring Molly Woppy to Australian shelves.
Read the full story: https://www.cartelandco.com.au/molly-woppy-interview