05/09/2026
Spring has arrived, and we have an exciting lineup of events and specials this month!
● Nerikiri Matcha Experience
Join our casual workshop to craft Nerikiri, a traditional Japanese sweet, and enjoy it with fresh matcha. This month, we're making beautiful cherry blossom (Sakura) Nerikiri.
Date: Tuesday, Sep 22nd
Sessions: 11:00 AM – 11:45 AM | 2:00 PM – 2:45 PM
Capacity: 4 people per session
Price: $45 pp
(Bookings available online or in-store)
● Premium Matcha & Hojicha Cheesecake
A limited-edition collaboration with Velvet CheeseCake ! Crafted by a Michelin-starred Japanese chef using our organic matcha Rakusui and hojicha Handa Kaori. Experience an incredible tea aroma and a silky smooth texture.
Price: $65
(Pre-order online or in-store for in-store pickup)
● HANAKAI (Ikebana Workshop)
Save the date! We are hosting an Ikebana workshop in collaboration with floral artist Lily 理々 [Sydney Ikebana Artist]] on Sunday, Sep 20th. Details and booking links will be released soon—keep your schedule open!
● In-store Tasting: Organic Matcha MINORI
Our paid tasting sessions for Organic Matcha MINORI are back!
When: Every Tuesday & Thursday at 2:00 PM or 3:00 PM (Reservation required)
Price: $15 pp
(Bookings available online or in-store)
● Shokupan Thursday
Every Thursday, enjoy fresh Shokupan (Japanese Fluffy Bread) delivered by AKIPAN . Experience this premium Japanese loaf—it pairs perfectly with our Japanese Black Tea (Wakocha)
Feel free to send us a DM if you have any questions!
Celebrate the coming of the season with a little Japanese tea time.
In this 45-minute session, we’ll make a seasonal nerikiri together, whisk matcha, and enjoy them together.
This month’s nerikiri theme is Sakura.
No experience is needed.
The session will be mainly conducted in Japanese, with some English assistance.
Date: Tuesday, Sep 22nd
Sessions: 11:00 AM – 11:45 AM | 2:00 PM – 2:45 PM
Capacity: 4 people per session
Price: $45 pp
(Bookings available online or in-store)
A special collaboration between Velvet Cheese Cake Velvet CheeseCake and TOKYO HANDA TEA.
This half-and-half cheesecake bring