Pioik Bakery

Pioik Bakery It's actually the word for 'bread' in the ancient language of "Coptic". Coptic was spoken by the Egyptians sometime after the ancient spoke in Hieroglyphic

29/03/2026
13/03/2026

Focaccia Tomato olive
chrmoula

20/12/2025

From Christmas morning coffee to afternoon pause,
Pioik’s Genoese Sweet Bread fits every moment of the day — simple, honest, and made using dried pear peach from almonds, walnut, hazelnut and pistachios from full of sultans & figs.
Thanks to :
for the recipe
for the photo 📸

Christmas and New Year trading hours:Open Monday 22nd,Tuesday 23rd, Wednesday 24th 7am to 11am or sold out. Closed Thurs...
20/12/2025

Christmas and New Year trading hours:

Open Monday 22nd,Tuesday 23rd, Wednesday 24th 7am to 11am or sold out.

Closed Thursday 25th, Friday 26th, Saturday 27th.

Open Sunday 28th 7am to 11am

Etayoo Grain LoafLight, nourishing crumb + a superseed crust.Eye, barley, oat, lentils & millet inside —oat, buckwheat, ...
29/11/2025

Etayoo Grain Loaf
Light, nourishing crumb + a superseed crust.
Eye, barley, oat, lentils & millet inside —
oat, buckwheat, sesame, amaranth, pumpkin, linseed & sunflower outside.
Real bread. Real flavour. 🥖🌾

Address

176-178 Harris Street Pyrmont
Sydney, NSW
2009

Opening Hours

Thursday 7am - 11am
Friday 7am - 11am
Saturday 7am - 11am
Sunday 7am - 11am

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