Sparky's Barbecue and Sauces

Sparky's Barbecue and Sauces Sydney based purveyors of BBQ. Jerk chicken, rice and beans, vegan. Spicy and aromatic. Real street food. We sell our own chilli sauce and jerk marinade.

Jerk is a style of BBQ cooking native to Jamaica in which meat or vegetables are marinated in a hot, aromatic spice mixture called Jamaican jerk spice. This spice mix can come as a dry-rub or a wet marinade. Jerk cooking and seasoning has followed the Jamaican diaspora all over the world. Today, this uniquely aromatic and spicy food has become immensely popular on the streets and in many restaurants in cities anywhere a significant population of Jamaican descent exists, such as New York, London and Toronto. In November 2014, Sparky's Jerk Barbecue was born. In need of a food stall to cater for Sydney’s first ever pop up reggae event, creators Ernie Garland and Maria Lynch decided to have a crack at taking their home-style jerk chicken to the people. It was a runaway hit! On the back of this success they decided to continue on with their version of this classic favourite of Jamaican cuisine. Sparky’s Jerk BBQ and Marinade have been crafted to produce an aromatic, spicy, hot authentic flavour. Since then, the demand for their products have grown, building a strong following of hungry jerk chicken eaters. The Inner West Reggae Carnival and chilled out Sunday dub sessions at Sydney Park have been just a few of the places they have been seen. Sparky’s also has a regular gig at Shark Island Brewing Company in Cronulla. (Hot tip: it goes well with b**r!)

Late last year saw the birth of another line from Sparky’s, their take home marinade. Enthusiasts have used Sparky’s Marinade for many wonderful dishes, including Xmas ham, octopus, pork, snapper, even sausages! Sparky’s Jerk BBQ and Marinade have been crafted to produce an aromatic, spicy, hot authentic flavour using only the freshest ingredients. The next step is to have Sparky's delicious marinade in the stores and on the shelves in 2017.

03/10/2026

Arguably the most spectacular venue we’ve ever worked. Even got to use the in-house bbq by Evo Grills Evo Grills just to brown off the jerk chicken skin. What a revelation that was!

14/09/2026

Book us for your next event. You won’t regret it!

1.Sparky’s Creamy Potato Bake2. Sparky’s Pulled Lamb3. Preppin
10/08/2026

1.Sparky’s Creamy Potato Bake
2. Sparky’s Pulled Lamb
3. Preppin

Great to be a part of Georges River Council men’s health week event. Honoured to be involved in these types of initiativ...
19/06/2026

Great to be a part of Georges River Council men’s health week event. Honoured to be involved in these types of initiatives. Inspirational words by Alex McKinnon.

15/06/2026

Yeah we get around! Been doing construction sites, school events, breweries, weddings, birthday parties.

Busy couple of days for us feeding over 400 people. Hard work, but very much worth it!
24/05/2026

Busy couple of days for us feeding over 400 people. Hard work, but very much worth it!

Was a pleasure to cater for the volunteers at lunch today. Amazing people doing amazing work in the quietest way. Great...
23/05/2026

Was a pleasure to cater for the volunteers at lunch today. Amazing people doing amazing work in the quietest way. Great to celebrate them.

We’re delighted to announce that our famous jerk marinade is back in stock at on Sth King Street! Apologies for the del...
07/05/2026

We’re delighted to announce that our famous jerk marinade is back in stock at on Sth King Street! Apologies for the delay. 🔥🔥🔥

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1575B Botany Road
Sydney, NSW
2019

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