Mason Wines Tamborine Mountain

Mason Wines Tamborine Mountain Cellar Door | 10am - 4pm | Wed - Sun
Lunch | 11am - 3pm | Wed - Sun

À la carte restaurant
(340)

The last car pulls out of the cellar door around four. That's when the mountain shifts.Guests who stay the night in one ...
01/09/2026

The last car pulls out of the cellar door around four. That's when the mountain shifts.

Guests who stay the night in one of our two cottages get a different Mason Winery altogether. The unhurried hour at the cellar door after the day crowd leaves, when the conversations about wine actually start. A morning that begins slow and quiet, the mountain air doing that thing it does before the day gets going. A bottle picked up at tasting, poured again that evening in the cottage kitchen at your own pace.

Three small rituals only overnight guests know about. Swipe through for the full picture.

The mountain is quieter than you expect. That's the point 🍷

The car door opens at the top of Tamborine Mountain. Cooler air, and one decision waiting.Cellar door tasting, or straig...
01/09/2026

The car door opens at the top of Tamborine Mountain. Cooler air, and one decision waiting.

Cellar door tasting, or straight to a table on the deck?

One takes you into the tasting room, where we pour you through the our handcrafted wines and tell you what grew where. The other is a long lunch, glass poured, valley below.

Both are the right answer. It comes down to who you brought and how hungry you are.

So tell us. Which one is your move? 🍷

The lawn is still damp from the morning, and the deck is already full.You step out of the car, and the mountain does tha...
27/08/2026

The lawn is still damp from the morning, and the deck is already full.

You step out of the car, and the mountain does that thing it does. The green opens up. The timber warms in the sun. Someone laughs three tables over, and the whole property seems to lean in and say, you made it.

A guest once told us the delight started the moment they got out of the car. We think about that a lot. The first breath of Tamborine air, before any of it begins, is quietly its own thing.

Come up when you can. Book a table at masonwines.com.au or call us on 07 5545 2000, and we'll keep a seat for you 🍷

She ordered the Shiraz with the salmon. Our sommelier quietly suggested the Chardonnay instead.By the last bite, she und...
26/08/2026

She ordered the Shiraz with the salmon. Our sommelier quietly suggested the Chardonnay instead.

By the last bite, she understood why.

Food doesn't just sit beside a wine. It rewrites it. A rich, fatty dish softens tannins. A squeeze of acidity makes both the plate and the glass taste fresher. And weight, the delicate against the hearty, decides whether a flavour comes forward or disappears altogether.

Three small things worth knowing before you order. Swipe through, then let the menu read a little differently next time you're up the mountain with us 🍷

Drought came. Then fire. Then hail. The vine stayed.Granite Belt vineyard's have weathered all three, and in the quiet o...
24/08/2026

Drought came. Then fire. Then hail. The vine stayed.

Granite Belt vineyard's have weathered all three, and in the quiet of a July winter, what's left on the wire looks almost impossibly small. A single dormant cutting. Bare wood. Nothing showy about it.

And yet this is the part of the year we trust most. The vine draws in, roots deepen, and everything that made the last vintage difficult becomes part of what the next one will taste like. Granite soils, cold nights, hard seasons. Character isn't added later. It's earned out there, slowly, through everything the vine refuses to give up on.

It's why we lean into the slow way of doing things. Why our Shiraz, Tempranillo and Petit Verdot carry the weight of a place that has been tested and kept going. You can taste the endurance, if you know to look for it.

Pour a glass with us at the cellar door this winter, and we'll tell you the rest of the story. 🍷

In 2020, it was a small patch of soil. Chives, mint, nasturtiums, a few rows of snow peas.Six years on, that same patch ...
30/07/2026

In 2020, it was a small patch of soil. Chives, mint, nasturtiums, a few rows of snow peas.

Six years on, that same patch shapes what lands on your table. Our chef walks out before service, scissors in hand, and whatever is ready that morning finds its way onto the plate by lunch. When the garden needs a little more, Bruce turns up with fresh herbs and flowers from just down the road. The nasturtiums are still here. Peppery, bright, a little wild.

Picture a long lunch on Tamborine Mountain. Slow-cooked lamb, a glass of wine, and the garden just a few steps away. Everything begins as something small 🌱

Book a table at masonwines.com.au or call us on 07 5545 2000.

Weddings on Tamborine Mountain hit differently 🍷Great wine, mountain air, and a deck made for dancing until your feet gi...
24/07/2026

Weddings on Tamborine Mountain hit differently 🍷

Great wine, mountain air, and a deck made for dancing until your feet give out.

If this looks like your kind of day, send us a message.

"Is that where the Shiraz comes from?"A guest asked us that last week, nodding towards the garden beds just beyond the c...
22/07/2026

"Is that where the Shiraz comes from?"

A guest asked us that last week, nodding towards the garden beds just beyond the cellar door. It's a fair guess. You're on a mountain, glass in hand, vines somewhere in the distance. Of course the grapes grow here.

They don't.

Our vineyard sits 3.5 hours southwest, on 40 acres in the Granite Belt, near the Queensland–New South Wales border. Cool nights, warm days, and that distinctive granite soil are what give our Verdelho its brightness and our Petit Verdot its quiet depth. The wine begins there, long before it ever reaches a glass up here.

Tamborine Mountain is where we pour it, plate it, and pull up a chair beside you. The Granite Belt is where the story starts.

Two places, one bottle. We rather like that 🍷

The pruning shears come out at the same point every year. Not early. Not late. The season decides, not the hand.Years on...
20/07/2026

The pruning shears come out at the same point every year. Not early. Not late. The season decides, not the hand.

Years on the vines have taught us that much. Drought one year, bushfire the next, a hailstorm that rewrites the whole plan without warning.

So you stop arguing with the land. You watch the vines instead of the calendar, and trust the fruit when it finally says now.

That's the part no one puts on a label. The waiting. The slow, quiet years behind every glass poured on the mountain 🍇

Red wine & roast — a timeless favourite.At Mason, our menu is crafted to pair just as beautifully with our wines, using ...
29/04/2026

Red wine & roast — a timeless favourite.

At Mason, our menu is crafted to pair just as beautifully with our wines, using the best of local, seasonal produce.

Book your table and settle in 🍷

Address

32 Hartley Road
Tamborine Mountain, QLD
4272

Opening Hours

Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm
Sunday 10am - 4pm

Telephone

+61755452000

Website

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