Paradise Farm Markets

07/10/2026

06/10/2026

05/10/2026

Specials this week in Paradise Farm Markets (6/10-12/10)
Raspberries and Blueberries 2 punnets for $6.00
Wombok $2.90/Each
1kg Tomatoes $2.90/Bag
5kg Brushed Potatoes $4.90/Bag
Available in both store locations, Bridge St & Brewery Lane

04/10/2026

OPEN today
9am - 3pm
See you soon

04/10/2026

OPEN on Monday 5th Oct
9am to 3pm
Bridge St Store only

03/10/2026

We will be OPEN on Monday 5th Oct
9am to 3pm
Bridge St Store only

01/10/2026

Recipe of the week
Apple and Rhubarb Crumble
• 1 bunch (425g) rhubarb, trimmed, cut into 2cm pieces
• 3 granny smith apples, peeled, cored, thinly sliced
• 2 tbsp caster sugar
• 1 tsp orange rind, finely grated
• 2 tbsp orange juice
• 1 cup self-raising flour
• 2/3 cup brown sugar
• 80g butter, chilled, chopped
• thickened cream, to serve
Preheat oven to 180C/160C fan-forced. Grease a 1.5-litre (6-cup-capacity) ovenproof dish.
Combine rhubarb, apple, caster sugar, orange rind and juice in prepared dish. Bake, covered, stirring once, for 30 minutes or until fruit is just tender. Remove from oven.
Meanwhile, combine flour and brown sugar in a large bowl. Add butter. Using your fingertips, rub butter into flour mixture until mixture resembles coarse breadcrumbs. Sprinkle over rhubarb and apple mixture.
Bake, uncovered, for 25 to 30 minutes or until crumble is golden brown. Serve with thickened cream.
(Recipe by: Cathie Lonnie, Taste)