Jays Chilli Bar

Jays Chilli Bar We trade every saturday at the local Barossa Farmers Market in Angaston from 7:30am till 11:30

small chilli growing enthusiast in the barossa valley sharing the love of chillies with seedlings and produce available for purchase

Bog Burner 🔥🔥🔥Back in stock this Saturday at the Barossa Farmers Market along with all our core range and a few extras
22/05/2026

Bog Burner 🔥🔥🔥
Back in stock this Saturday at the Barossa Farmers Market along with all our core range and a few extras

Finally seeing progress in the patch with plenty of fruit coming in and still more flowers This year was more about gett...
17/05/2026

Finally seeing progress in the patch with plenty of fruit coming in and still more flowers
This year was more about getting thing going again and focussing on our crosses and seed stock

One of the crosses we had three plants we followed on from, these photos are from the f3 generation, these have produced a whole range of options to grow out for now until I’m happy with how they end up

Really shows how you need to keep going with generations till it’s stable as the f1 and f2 were all alike and this generation have given off so many different traits to look into
Shapes and colours

This years stock is finally coming togetherLots of sauces, rubs and salt over the last few weeks So now we turn our focu...
05/05/2026

This years stock is finally coming together
Lots of sauces, rubs and salt over the last few weeks
So now we turn our focus to the nasty, the wierd, the sweet salty smokey, the slightly off the wall
With some of our more extreme and diverse products
First off our flagship extra hot sauce “Sting in the Bhut”
It’s been awhile since I made this one but this batch has some slight improvements with all the flavour and heat of past batches
Well that’s today’s sauce ready to bottle
Now what next on the list
Super Sweet or Super Smokey

These ones nearly killed me making them Available at the farmers market this Saturday
01/05/2026

These ones nearly killed me making them
Available at the farmers market this Saturday

Finally got a batch of our award winning JaySuperhotSalt, 3 kg smoked, blended, dried and broken down ready for use This...
28/04/2026

Finally got a batch of our award winning JaySuperhotSalt, 3 kg smoked, blended, dried and broken down ready for use
This is the backbone to our flaming Dutchman spices rubs and the key ingredient to the admirals gunpowder rub
But this year we will put some into grinders and sell as the salt itself for those who really want to fire things up a little more
We played around with some equipment ideas today to make a smoother processing and packing of the finished product ( this stuff is fire to make and the mere fine dust sets your face neck eyes and mouth in fire, and yet I still make it 🤦‍♂️😂🔥
It’s amazing how much beer making equipment works for chilli products 🙌😏🌶️🔥🌶️🔥🌶️🔥

12/04/2026

Address

9 College Street
Tanunda, SA
5352

Opening Hours

7:30am - 11:30am

Telephone

0419642891

Website

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