Barossa Boy Wines

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Barossa Boy Wines A sixth generation Barossa w**emaker, founder Trent Burge grew up in and on Barossa soil. Barossa Bo

Six generations in the making, Barossa Boy crafts today’s enduring w**e stories.

14/10/2026

Throwing it back to this little gem 🍷 how do we feel about Sparkling Double Trouble?

09/10/2026

G’Day Legends! 🍷

There’s something pretty special about a day spent in the Barossa.

At Barossa Boy, we reckon the best experiences start with a good glass of w**e, a cracking food and w**e pairing, and a yarn that goes a little longer than planned.

Drop into our Tanunda cellar door, pull up a seat and get to know the stories behind our w**es. You might even catch the Boy himself on the tools!

Six generations of Barossa w**emaking, plenty of local stories and absolutely no shortage of good conversation.

That’s our kind of South Australian hospitality. 🍇

Come see what all the fuss is about. Plan your visit via our website.




Long weekend incoming 🍷☀️Good food, good company and an extra day to enjoy it all. Sounds pretty good to us.And if the l...
02/10/2026

Long weekend incoming 🍷☀️

Good food, good company and an extra day to enjoy it all. Sounds pretty good to us.

And if the long weekend brings you to the Barossa, swing by the Barossa Boy Cellar Door in Tanunda this Saturday.

The team will be pouring our w**es and would love to take you through a tasting.

Come and say G’Day, pull up a seat and kick off the long weekend with us. 🍷

Planning your visit? Learn more 🔗 https://tinyurl.com/visittheboy

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🏉 GRAND FINAL DAY AT THE CELLAR DOOR 🍷The Boy’s getting the Cellar Door match-fit for the big dance.We’ll have the Grand...
25/09/2026

🏉 GRAND FINAL DAY AT THE CELLAR DOOR 🍷

The Boy’s getting the Cellar Door match-fit for the big dance.

We’ll have the Grand Final festivities streaming all day, the w**e pouring, a few small bites on offer and the Barossa Boy crew settling in for what promises to be a cracking day.

And apparently there’s some footy on too.

Because in the Burge household, the real headline act is Kylie. Trent’s wife Jess and daughter Tilly are BIG fans, so when she hits the stage, The Boy knows better than to reach for the remote. 😂

Come for the footy. Stay for a glass. Cheer on your team. Sing along to Kylie. We’re not judging.

No matter who gets the chocolates, we reckon a Barossa red is a pretty handy post-match celebration… or consolation.

Gather your crew and join us in Tanunda for Grand Final Day.

Little Tacker's gone and brought home the GOLD! 🥇Our 2024 Little Tacker GSM picked up a Gold Medal at last week's Baross...
21/09/2026

Little Tacker's gone and brought home the GOLD! 🥇

Our 2024 Little Tacker GSM picked up a Gold Medal at last week's Barossa W**e Show, and we're pretty chuffed about it!

Inspired by my childhood growing up in the Barossa, tearing around the vineyards and getting up to a bit of mischief, this little legend is all about juicy fruit, a touch of spice and plenty of personality.

A big cheers to our growers, our team and everyone who has shared a glass of Little Tacker along the way. This one's for you! 🍷

Grab yourself a gold medal winner 🛒 https://tinyurl.com/24LittleTacker

18/09/2026

Friday's done right 🍷 who will you be bringing to share a w**e with The Boy?

Cellar Door open today and tomorrow, book online via the link in our bio 🔗

14/09/2026

Running dry? The Boy is about to have you covered! 🍷

11/09/2026

Late to the trend? We prefer well aged 🍷

08/09/2026

For anyone over the age of 30, ‘S’ stands for superior. You’re welcome! 😉🍷

01/09/2026

The Boys on tour!

Stoked to be heading up to see our mates in QLD this weekend for Back to Barossa. Alongside 20+ local legends we’ll be bringing true Barossan hospitality directly to you 🍷

For more info or to grab your ticket, head to the link in our bio.

Davis & White **es

Address

161 Murray Street
Tanunda, SA
5352

Opening Hours

Monday 10am - 4pm
Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 11am - 5pm
Sunday 11am - 5pm

Telephone

+61885637575

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