23/05/2024
Are you feeding large numbers of lambs and want better results? đ
There is a good chance I could add an extra $20-$40 per animal to your bottom line.
With a background of supplying 210,000 lambs in a single year to Australian retailers, I have the expertise to help achieve this in most cases. Fine-tuning and achieving those 5 percenters can often lead to a 20% increase in your overall profits. Contact me today for an initial consultation to see how I can assist you.
Who is Tony Rutter from Meat Plus? Tony is a seasoned professional with over two decades of experience in the butcher industry, where he owned and operated three successful shops and a catering business. He also managed a boning room for five years, servicing local butcher shops and running an interstate wholesale business.
Transitioning into agriculture, Tony spent three years as a livestock market analyst and reporter before dedicating 25 years to farming, specialising in high-quality lamb production. Notably, during the drought of 2009, he supplied over 210,000 grain-fed lambs to major Australian retailers.
With his diverse expertise and entrepreneurial vision, Tony continues to make significant contributions to the meat and farming industries. With a powerful, unique set of skills being a butcher and farmer, he tailors his planning and processes as a farmer to create the best carcase for the butcher leading to the creation of the Meat Plus breed of sheep. This breed combines genetics from three breeds to optimise twinning, growth, soundness, and dressing percentage. This breed has quickly become the top choice for many processors.
