Drakes Fresh Produce

Drakes Fresh Produce Fresh vegetables, eggs, potatoes, flowers and plants according to season. Please contact us anytime.

02/09/2026

Fine Food Expo Melbourne
Us three Girls had a day out in Melbourne and visited all things Food!
Another Big expo Melbourne Convention and Exhibition Centre where countries from all over the world represented themselves with food, ingredients, kitchen tools and anything else you can think of when it comes to hospitality and food.
We saw some new things, tasted all sorts of food and eventually had a taste overload!
It was a lot of fun and I’m happy that I dragged my girls along. There are different ways of creating memories and this is definitely one of them!



Fine Food Expo

SPRING FLOWER WORKSHOP This is what we’ll be making!Come and spend a beautiful, relaxed afternoon creating your very own...
01/09/2026

SPRING FLOWER WORKSHOP

This is what we’ll be making!

Come and spend a beautiful, relaxed afternoon creating your very own Spring Table Wreath with Rachael from Handpicked Flower Farm.

Using gorgeous seasonal spring flowers and natural elements, you’ll create something unique to take home and enjoy — and you don’t need any previous experience!

Rachael will guide you through the process step by step, so whether you’re a flower lover, a creative soul, or simply keen to try something new, you’ll be in good hands.

What’s included:
• Hands-on wreath-making workshop
• Beautiful seasonal spring flowers
• Guidance from Rachael of Handpicked Flower Farm
• Light refreshments & nibbles
• Two hours of creativity, flowers & good company
• Your very own spring wreath to take home

Saturday, 19th September 2026
From 2–4pm
At Drakes Fresh Produce
6209 Princes Hwy, Terang
Cost: $100 per person

Numbers are limited, so bookings are essential.

Bookings:
www.drakesfreshproduce.com.au
or call/text Theres on 0420 791 389

Come and celebrate spring with us — flowers, creativity, good company and something beautiful to take home.

Rachael from Rachael Handpicked Flower Farm

PATCH TO PLATE DINNERAnother evening of good food, good company and a table full of seasonal goodness!We’re excited to b...
31/08/2026

PATCH TO PLATE DINNER

Another evening of good food, good company and a table full of seasonal goodness!

We’re excited to be able to offer this dinner at a special ticket price of just $25 per adult, thanks to further funding from Look over the Farmgate.

Saturday, 12. September
From 6pm onwards

On the menu:
Creamy Beef with Carrots & Apricots
Served with homemade Spätzle and/or Mashed Potato
Veggies and or salads
Sticky Date Pudding with Whipped Cream

$25/adult $20/child
Under 5 free

Hot & cold drinks available to purchase.

This is an alcohol-free event.

6209 Princes Highway, Terang

Come along, bring the family, gather around the table and enjoy a hearty Patch to Plate meal with us.

Bookings essential
Book online or text 0420 791 389



Nat. Centre for Farmer Health

Vegetables available for pre-orderWe won’t be open at the Barn tomorrow, but we do have a selection of fresh vegetables ...
20/08/2026

Vegetables available for pre-order

We won’t be open at the Barn tomorrow, but we do have a selection of fresh vegetables available for pre-order and pick-up.

Available:
Butternut pumpkin — $4/kg
Queensland Blue pumpkin — $4/kg
Brown onions — $6/kg
Otway red potatoes — $4/kg
Dutch Cream potatoes — $4/kg
Lettuce — $3/bag
Leek — $2 each
Celery — $3.50/bunch
Cabbage — $3 each
Kale — $3.50/bunch
Broccoli — $15/kg
Eggs — $10/dozen

If you’d like to stock up for the weekend, send through your order and we’ll have it ready for collection tomorrow Saturday from 11am-5pm.
Can’t do Saturday, just flick a message and we can sort something out. 0420791389

Grow More. Waste Less. Become More Self-Sufficient.Our Self-Sufficiency Course is about to begin at the Barn!If you’ve b...
16/08/2026

Grow More. Waste Less. Become More Self-Sufficient.

Our Self-Sufficiency Course is about to begin at the Barn!

If you’ve been thinking about growing more of your own food, learning how to plan and care for a productive garden, or simply becoming a little more self-sufficient, this six-module practical course is for you.

We start at The Barn, 6209 Princes Highway, Tarang, with our first session:

Saturday 22 August | 3:00–5:00 pm

Across six practical workshops we’ll cover:

• Garden planning & self-sufficiency
• Growing seedlings
• Planting techniques
• Garden maintenance
• Harvesting & preserving
• Berries, fruit & integrating animals

The full course includes 12 hours of teaching, a comprehensive course manual and afternoon tea at each session.

Course fee: $390

Bookings must be made by Monday night to secure your place.

Places are limited and pre-payment is required.

Can’t make the Saturday sessions?
The same course is also running at:

Colac Visitor Information Centre
Sundays | 1:30–3:30 pm | $520

Warrnambool Community Garden
Mondays | 5:30–7:30 pm | $520
Light dinner included.

If you’ve been thinking about joining us, now is the time to book.

Send us a message on 0420791389 for bookings or more information.

Warrnambool Community Garden
Colac Unearthed

OUR WINTER BREAK Just a reminder that the Barn will be closed for the next three Saturdays while we take a short winter ...
14/08/2026

OUR WINTER BREAK

Just a reminder that the Barn will be closed for the next three Saturdays while we take a short winter break.

Saturday 15. August
Saturday 22. August
Saturday 29. August

We’ll be back open on Saturday 5. September, ready to welcome you back with fresh produce, homemade goodies and all the usual Barn favourites.

Thank you for your understanding — we’ll see you again in September!

Spring Flower WorkshopThis is what we’ll be making at our Spring Flower Workshop!Join us for a relaxed and creative afte...
13/08/2026

Spring Flower Workshop

This is what we’ll be making at our Spring Flower Workshop!

Join us for a relaxed and creative afternoon with Rachael from Handpicked Flower Farm.

Together, you’ll create your own beautiful spring table wreath, using seasonal flowers and natural elements to make something unique to take home and enjoy.

No previous experience is needed — Rachael will guide you through the process step by step, making this a lovely afternoon whether you’re a keen flower lover or simply looking to try something creative.

What’s included:
• A hands-on wreath-making workshop
• Gorgeous seasonal spring flowers
• Guidance from Rachael of Handpicked Flower Farm
• Light refreshments and nibbles
• Two hours of creativity and a relaxed afternoon atmosphere
• Your own beautiful spring wreath to take home

When: Saturday 19th September 2026
Time: 2–4pm
Drakes Fresh Produce, 6209 Princes Hwy, Terang
Cost: $100 per person

Numbers are limited, so bookings are essential.

Bookings via www.drakesfreshproduce.com.au
or call/txt Theres on 0420 791 389

Come and celebrate spring with us — flowers, creativity, good company and something beautiful to take home.

Rachael Handpicked Flower Farm

Another week of negotiating with the weather… and I wasn’t wrong.We’ve finally finished pruning the orchards. A few more...
08/08/2026

Another week of negotiating with the weather… and I wasn’t wrong.

We’ve finally finished pruning the orchards. A few more fruit trees had other ideas, but I’m calling it done this time!

Between grafting new apple trees, dodging rain, and trying to get things planted, winter is definitely testing our patience. If the grafts take, we’ll have a few more trees joining the orchard soon.

The cold weather also pushed us indoors… which finally gave me the time to tackle a job that’s been sitting there for far too long — our application for Australian citizenship.

It’s been a big one for the whole family, but it’s finally submitted.
Too wet to farm? Fine. We’ll become Australian citizens instead!

When the weather did ease off, we managed a bit of mulching between downpours, and made the most of every dry window we could find.

The rest of the week was spent in the kitchen. Cooking, baking, and preparing for our Patch to Plate Dinner.

Despite a few last-minute cancellations, the dinner went ahead. A beautiful evening, great food, and a full barn of good energy — exactly what we needed in the middle of winter.

Yesterday was also our last Saturday of trading before our winter break. The barn is now taking a short rest before we return on 5. September, and our next Patch to Plate Dinner on 12. September.

Another week gone by. The weather might be in charge, but we’re still getting things done — one way or another.

Winter is slowly beginning to loosen its grip, and there are little signs of the changing season around the farm. For no...
07/08/2026

Winter is slowly beginning to loosen its grip, and there are little signs of the changing season around the farm. For now, though, the kitchen is still very much in winter mode — warm meals, fresh bread, hearty vegetables and plenty of homemade treats.

Barn open today, from 11–5

We are serving:
Coffee & Cake
Beef lasagna
Frittata (GF) and side salad
Bacon & egg pie
Pumpkin feta quiche
Sourdough cheese toasty (GF available)
Veggie soup

From the kitchen:
Sourdough cinnamon scrolls
Sourdough burger buns
Sourdough bread:
• Potato
• Pumpkin
• Spelt potato
• Spelt yoghurt
• Spelt pumpkin
• Traditional emmer spelt

Focaccia with red onions
Seedy crackers
GF crackers
Carrot hummus
Pumpkin feta quiche
Bacon & egg pie
Cake
Apple crumble
Custard
Quince paste
GF lemon muffins
Anzac biscuits
Bliss balls
Gnocchi
Beetroot, buckwheat & feta salad
Soup (850ml)

Fresh from the garden:
Butternut / Queensland Blue pumpkin
Potatoes (Dutch Cream or Otway Red)
Kale
Celery
Broccoli
Cauliflower
Cabbage
Beetroot
Leek
Brown onions
Local lemons
Eggs
Parsley, dill, thyme

Preserves:
Jams
Honey
Cordials
Chutneys

From the freezer:
Berries
Take-home meals
Pesto

Pantry staples:
Nuts
Pasta
Fish
Tea
Chips

Come in for a warm lunch, a coffee and cake, or to stock up for the week. We look forward to seeing you at the barn today.

Learning Winter’s RhythmAnother wet week has meant juggling an ever-growing list of jobs waiting to be done.There have s...
01/08/2026

Learning Winter’s Rhythm

Another wet week has meant juggling an ever-growing list of jobs waiting to be done.

There have still been a few wins along the way. Our orchard pruning is finally finished—a milestone I’m very happy to tick off the list.

We also managed to make a little more progress in the strawberry patch, although once the rain set in, we packed up and headed back inside.

And if you’re tired of hearing me talk about cleaning sheds… I completely understand! But that’s exactly what we’ve been doing. The difference is, this time it’s finished—and I couldn’t be happier with the result.

Over the years, the shed had become one of those jobs that quietly occupied space in my mind. Now that it’s done, it’s no longer something I keep thinking about. There’s a real sense of freedom in clearing things out, whether it’s throwing something away, finding it a new home, or repurposing it for another use. Sometimes a clean shed brings just as much satisfaction as a productive day in the garden.

One thing I’ve come to realise after four years on this beautiful piece of land is that South West Victoria has its own way of doing winter. We can make plans, prepare garden beds, plant where we can and keep up with maintenance, but ultimately the property sets the pace. Once the rain settles in and the cold takes hold, growing vegetables becomes a real challenge.

Rather than fighting the season, we’ve decided to work with it.

With that in mind, we’ve made the decision to close the barn for most of August. We’ll be open as usual on Saturday, 8 August, from 11am–5pm, followed by our Patch to Plate Dinner that evening. After that, we’ll be taking a short winter break for the following three Saturdays before reopening for our regular Saturday trading on 5 September.

Sometimes the most productive thing you can do is pause, catch your breath, and prepare for the busy months ahead.

Now we just need one more week of negotiating with the weather!

Patch to plate dinner this Saturday, 6pm onwards $25, supported by Nat. Centre for Farmer Health

Address

6209 Princes Highway
Terang, VIC
3264

Opening Hours

11am - 5pm

Telephone

+61420791389

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