PaulyMac

28/09/2026

I’ve been working on something I reckon a lot of people in hospitality will find useful.

I’ve built Back of House Skool around the stuff that actually makes kitchens run better — practical systems, templates, training, costing, rosters, handovers and all the other BOH stuff that usually gets pushed down the list until it becomes a problem.

There’s already a stack of free resources in there, with paid memberships for those who want to go deeper.

I’ve written a bit more about why I started it, what I’m building and who it’s for.

If you work in hospitality, run a kitchen or manage a venue, have a read and let me know what you reckon.

I help hospitality operators get their back of house under control — food costs, labour, rosters, waste, systems and profitability.

25/09/2026

Chef friends, we’re heading into a new menu & new season at Central Coast Leagues Club. Hit me up for casual/pt/ft hours……..and go!!!

31/08/2026

Check in on your brothers, Summer is coming!

09/08/2026

Been a while, all of this is still very relevant. If you're spicy in hospitality & let's face it who isn't? this might be for you. Certainly helped me navigate a spicy kitchen. Available for download from some guys called Amazon.com. 29 million followers apparently, show offs.

Are you ready to embrace your neurodiverse strengths and transform them into powerful leadership skills? This innovative course is designed specifically for neurodivergent individuals who want to lead with confidence, creativity, and impact.

17/06/2026

To take the pressure off, my good friend Ben Craig & I get together weekly, very weakly sometimes & chew the fat. Ben speaks the truth, sometimes uncomfortably but always from the heart, he's been successful & failed in equal measures, takes some nuts to talk honestly about that. You can watch us by joining the SKOOL waitlist. https://www.skool.com/back-of-house-4824/about

14/06/2026

Friends at Six String at The Sawmill Six String Brewing Company are making a bold move & doing everything to stay afloat. It’s tough out there for everyone at the moment. Support them & buy local

12/06/2026

Great episode from The Burnt Chef Project on Spotify. So good to hear some real truths from fellow chefs on mental health, substance abuse, su***de, emotional intelligence and how to be honest, open & just better.....

The Burnt Chef Journal · Episode

31/05/2026

While I'm coming down from a week away from the fam, training with the legends. I've been doodling again, so you can find my stuff here. I'll be adding to it weekly, just keeps me focused. Don't take me too seriously.

Shop items by paulymacprints.

30/04/2026

Awesome concept by the team at Pocket Bar Terrigal

🔥 Calling All Chefs Ready to Step Up 🔥

Got a concept you’ve been sitting on?
A menu you KNOW deserves a crowd?
Or just itching to run your own kitchen, your way?

This is your moment.

We’re opening the doors to the Pocket as part of the “Unearthed” Program our platform for chefs ready to take the next step and launch their own pop-up.

🍽️ Take over a fully operational kitchen
🔥 Build your own menu + concept
👀 Get real exposure in front of an engaged crowd
🚀 Test, refine, and bring your idea to life

Whether you’re an emerging chef, a gun sous ready to break out, or a creative hustler with something different we want to hear from you.

This isn’t just a pop-up… it’s your chance to unearth something bigger.

👉Hit the Bio link to apply

28/04/2026

Hahaha look at us!! Maggie B**r Foundation