We are proud to be at the beginning of our small producer journey and are excited to progressively grow over the coming years. Our goal is to be a part of the ever growing number of smallholders that are passionate about bridging the gap between the farmer and the consumer. Highly ethical, small scale farming is something that we have been passionate about as customers and now we’re taking that pa
ssion and starting our own producer journey. We grow pasture raised Berkshire pigs, which in our opinion make for the best pork products around. Berkshires are a heritage breed pig that grow slower than commercial breeds. Berkshire pork is also known as the “Wagu” of the pork world due to the marbling in the meat that produces a much richer, sweeter, buttery flavour. We also breed Hereford cows for beef. Inherently, Hereford cattle thrive on forage based diets (pasture) and are extremely adaptable to a wide range of weather conditions. They have a great temperament, are excellent breeders and they produce brilliant quality meat. Along with our pigs and cows, we have Blue Laced Barnevelder chickens, Dorper sheep, Dwarf Lop rabbits and one crazy Labrador named Gracie. This is the beginning of our farming journey. We don’t know a lot but we know we want to farm ethically, morally and on a scale that is sustainable. Like and follow us for updates as we build this dream and feel free to message us if you have any questions.
