Whyalla Beef

Whyalla Beef 25km northwest of Texas on the QLD /NSW border, owned and operated by NH Foods Australia. Sign up to our newsletter: nh-foods.com.au

GRADUATE PROGRAM APPLICATIONS NOW OPEN!We're seeking applications for our hands-on Graduate Program, designed to develop...
17/05/2026

GRADUATE PROGRAM APPLICATIONS NOW OPEN!

We're seeking applications for our hands-on Graduate Program, designed to develop the next leaders in the beef industry and develop a holistic understanding of feedlotting.

ROTATIONS INCLUDE:
🟠 Ration Allocation & Commodity Management
🟠 Livestock Procurement & Backgrounding
🟠 Animal Health & Husbandry
🟠 Maintenance of Plant & Equipment

ABOUT YOU:
🟠 Recently completed or final year in Ag, Animal Science, Business, Vet Tech, or related degree
🟠 Strong communication skills and a proactive, hands-on approach
🟠 Willing to live and work in regional QLD (accommodation available)

WHAT WE OFFER:
🟠 Paid, structured development across multiple departments
🟠 Ongoing mentoring and industry training
🟠 Career progression within NH Foods Australia
🟠 On-site accommodation and meals available
🟠 Apply Now with your resume and cover letter

APPLY VIA THE FOLLOWING LINK: https://www.nh-foods.com.au/careers/whyalla-beef-graduate-program/

Kickstart your career with one of Australia’s leading beef feedlots! Whyalla Beef Pty Ltd (part of NH Foods Australia) is offering a hands-on Graduate Program designed to develop the next leaders in the beef industry and develop a holistic understanding of feedlotting.

Anzac Day is our National Day of Commemoration. On Saturday 25 April 2026, we will mark the 111th anniversary of the Gal...
24/04/2026

Anzac Day is our National Day of Commemoration.

On Saturday 25 April 2026, we will mark the 111th anniversary of the Gallipoli landings, as well as commemorating all Australians who have served in wars, conflicts and peacekeeping operations.

They shall grow not old, as we that are left grow old;
Age shall not weary them, nor the years condemn.
At the going down of the sun and in the morning
We will remember them.

LEST WE FORGET.

THAT'S A WRAP ON THE 2026 ICMJ Northern Conference! As a Major Partner of this year’s conference, and long-time supporte...
14/04/2026

THAT'S A WRAP ON THE 2026 ICMJ Northern Conference!

As a Major Partner of this year’s conference, and long-time supporters of the ICMJ program, the Northern Conference continues to be a real highlight in our calendar.

This year, we had two NH Foods team members in the competition, with Jessica Cochrane from our Mackay plant and Zachary Balke from our Oakey plant representing us. They were coached and supported by our very own Brianna Meacle. Well done to you all!

Also, a big congrats to the CSU ICMJ team!

To read all about our time up in Rocky, head over to our website: https://www.nh-foods.com.au/2026-icmj-northern-conference/

Australian ICMJ

13/04/2026

GOOD CHEF BAD CHEF SEASON 18 HAS BEGUN!

We’re excited to be sponsoring Good Chef Bad Chef once again following a successful partnership last year.

This season, you’re in for eight delicious beef recipes featuring our brands Glenyarra Pastures, Oakey Black, and OMUGI Grainfed Beef.

Our first appearance kicks things off with Oakey Black brisket, showcasing just how rewarding this cut is when cooked low and slow, and how simple it can be to create something truly impressive at home.

Make sure you stay tuned so you never miss an episode, and catch up on all previous episodes on our YouTube channel Australia's Premium Beef Range > https://www.youtube.com/watch?v=BgeMxaCEkGg...

Good Chef Bad Chef

2026 NORTHERN INDUSTRY AND CAREERS EXHIBITION.Day two of the ICMJ Northern Conference wrapped up with the Careers Expo. ...
10/04/2026

2026 NORTHERN INDUSTRY AND CAREERS EXHIBITION.

Day two of the ICMJ Northern Conference wrapped up with the Careers Expo. We had a great time meeting so many of you and showcasing just some of the career pathways available across our Group.

TONIGHT – we hope you’re hungry, 'cause we’ve got an unreal menu of our Nature’s Fresh Natural Beef in store for you! For entrée, it’s Beef Cheek Lasagne, followed by a Herb and Gruyère Crusted Striploin for the main.

We hope you enjoy the NH Foods dinner!

Australian ICMJ

TEAM NH FOODS ON THE GROUND IN ROCKY for the 2026 ICMJ Northern Conference! Day 2 activities are done and dusted, and no...
09/04/2026

TEAM NH FOODS ON THE GROUND IN ROCKY for the 2026 ICMJ Northern Conference!

Day 2 activities are done and dusted, and now it's time for the Careers Expo. Our team will be at the Great Western Hotel ready to chat to you about opportunities within the NH Foods Group.

We're looking forward to talking with you!

Australian ICMJ

SHOUT OUT TO Jess and Zac who have touched down in Rockhampton to compete in the 2026 Australian ICMJ Northern Conferenc...
08/04/2026

SHOUT OUT TO Jess and Zac who have touched down in Rockhampton to compete in the 2026 Australian ICMJ Northern Conference for our NH Foods team!

Have a fantastic time and we wish you all the very best for the competition.

In addition to having our own team competing, we're excited to once again be supporting ICMJ as a Major Partner.

Our team will be attending the Thursday Career Expo, as well as the Friday night NH Foods dinner, where we have a delicious menu of beef recipes planned!

Good luck to all the competitors - make sure to say hi to our team on the ground.

Australian ICMJ

It's great to see our support of the 2026 Angus Youth Roundup featured in the latest edition of Angus Australia's Angus ...
07/04/2026

It's great to see our support of the 2026 Angus Youth Roundup featured in the latest edition of Angus Australia's Angus Bulletin.

The story, featured on page 73, takes a closer look at our long-standing involvement with the program and our ongoing commitment to investing in the future of the beef industry.

Read more via the following link: https://issuu.com/angusaustralia/docs/2026_autumn_angus_bulletin/72

Angus Australia Angus Youth Australia

The Autumn edition of The Angus Bulletin is now live online, with printed copies arriving in mailboxes over the coming weeks. Built around the theme Harvest, Heritage & the Year Ahead, this issue brings together stories from across the Angus community, along with your chance to win a $2,000 RB Sellars gift card.

READ HERE 👉 https://issuu.com/angusaustralia/docs/2026_autumn_angus_bulletin

HAPPY EASTER! Wishing you a joyful and relaxing long weekend filled with good food, great company, and a little chocolat...
04/04/2026

HAPPY EASTER! Wishing you a joyful and relaxing long weekend filled with good food, great company, and a little chocolate too. 🐣💛

HAPPY INTERNATIONAL WOMEN’S DAY 💛💛Today we are celebrating the extraordinary women on our team!You each play an importan...
07/03/2026

HAPPY INTERNATIONAL WOMEN’S DAY 💛💛

Today we are celebrating the extraordinary women on our team!

You each play an important role and we thank you for your commitment that helps us deliver the joy of eating to millions across the globe.

Meat Business Women
Australian Meat Industry Council - National

Address

Texas, QLD

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+61746509177

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