05/06/2026
The chef, the somm and the critic
The challenge centres around one of Claret Club’s signature dishes: lamb sweetbreads with sauce au poivre. A classic French-inspired dish rich in flavour, texture, and complexity, it provides the perfect canvas for three different wine pairing philosophies.
Watch the full episode: https://www.therealreview.com/2026/06/03/the-chef-the-somm-and-the-critic-at-claret-club/