Our Story
To ensure your little pot of purity is exactly that, we make sure nothing artificial ever finds its way in to the pot. We’d never compromise the quality of our yoghurts by using artificial sweeteners, colours, flavours or preservatives.
We don’t use thickeners like gelatine either, because our yoghurt is perfect just the way it is. And as for adding cane sugar, well we wouldn’t even consider it! In fact Jalna is so pure it’s perfect for every member of the family, including babies.
Now even though we pride ourselves on doing things the traditional way, we’re proud to say we never stop innovating;
• First to introduce probiotics to yoghurts.
• We have our own BioDynamic Organic dairy farm.
• Major partner with the Dieticians Association of Australia (DAA).
• Jalna is also gluten free, low G.I. and low in lactose.
To find out more about Jalna and our little pots of purity visit www.jalna.com.au
KEEPING IT PURE
Jalna’s page is a family friendly community where you can share your passion for the handcrafted, potset traditions of Jalna Yoghurt.
We invite you to share your thoughts, but also need to let you know that we reserve the right to remove postings that:
- are defamatory, illegal, abusive or offensive
- are deceptive or misleading
- infringe third party intellectual property rights
- we consider to be outside the bounds of our family friendly philosophy, at our absolute discretion
If you have any questions about this policy, please contact us at [email protected]
Comments
My little one just loves his Jalna!
It's very disappointing that you choose to leave only the positive comments on your FB page. I love Jalna but I am unable to eat the full fat variety. Eating vanilla or natural on my cereal does not really appeal to me. You have discontinued the Berry low fat yoghurt - are you planning on making any other low fat besides these two.?
I love your yoghurt. Peice of advice. Your cafe latte edition sucks. Please do not produce this product as it does not taste nice at all.