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Nica 100% Italian owned
Where tradition meets takeaway. Authentic flavours. No fuss. Just real Italian goodness. Come taste the deciousness

🍋 MAMMA MIA… you’ve GOT to try this!🇮🇹🤌LEMON MERINGUE CROISSANT🥐🍋✨Golden, flaky, buttery pastry, filled with that zesty ...
16/10/2026

🍋 MAMMA MIA… you’ve GOT to try this!🇮🇹🤌

LEMON MERINGUE CROISSANT🥐🍋✨

Golden, flaky, buttery pastry, filled with that zesty lemon goodness and topped with clouds of toasted meringue. Sweet, tangy, crunchy, creamy… ma che bontà!😍

⏳ **AVAILABLE THIS WEEKEND at Nica Italian — UNTIL STOCK LASTS!**

So, don’t think about it too much, amici… when they’re gone, they’re gone! ❤️

📍 Nica Italian | 73 Panorama Dr, Thornlands

Tag someone who deserves a little ‘dolce vita’ this weekend! 👇🇮🇹

BrisbaneFoodies

BEHIND THE BITE  #004A PIZZA FIT FOR A QUEEN… meet the PARIGINALet’s travel back to the late 1700s, when Naples was rule...
16/10/2026

BEHIND THE BITE #004

A PIZZA FIT FOR A QUEEN… meet the PARIGINA

Let’s travel back to the late 1700s, when Naples was ruled by the Bourbons and the royal kitchens were full of culinary creativity.
Legend has it that its name comes from “p’ ’a riggina” — Neapolitan for “for the queen” — and that it was created in honor of Queen Maria Carolina at the Bourbon court. 👑

It consists of a lovely pizza base, a delicious filling of tomato sauce, ham and cheese, all covered with golden, crispy puff pastry. Soft underneath, gooey in the middle, flaky on top. Buonissima!❤️

For me, the Parigina is more than just another savoury treat. It carries that special feeling of Italian kitchens, familiar flavors and recipes that make you feel a little closer to home — which is exactly why I wanted to bring a taste of this Neapolitan classic to Thornlands.❤️

So, forget the crown jewels… in Naples, the real treasure comes fresh from the oven! 😉

Lo sapevi che...?IN ITALY, EVEN THE FOUNTAINS POUR W**E! And no, I didn’t make this up! 😂Imagine walking through the bea...
10/10/2026

Lo sapevi che...?

IN ITALY, EVEN THE FOUNTAINS POUR W**E! And no, I didn’t make this up! 😂

Imagine walking through the beautiful countryside of Abruzzo, feeling thirsty, and finding a fountain that pours FREE RED W**E instead of water! and not just a normal w**e... it is MONTEPULCIANO

It is called la *Fontana del Vino* in Caldari di Ortona, Abruzzo, that is where your dreams of a never-ending aperitivo almost come true!

But wait… there's a story behind this little Italian miracle. ❤️
Back in 2016, two passionate walkers from Ortona, were travelling along the famous Camino de Santiago in Spain when they discovered a fountain serving w**e to pilgrims. They loved the idea so much that they decided to bring it home to Abruzzo.
With the help of the Dora Sarchese w**ery, their dream became reality, creating a special stop along the *Cammino di San Tommaso* — a pilgrimage route connecting Rome to Ortona, where the relics of Saint Thomas the Apostle are kept.

The idea wasn't simply to give tourists another reason to visit. It was about Italian hospitality: welcoming pilgrims, sharing a taste of the local land, and reminding everyone that sometimes the best things in life are meant to be shared.

and YES, I said it runs 24/7 BUT it's located at the w**ery, so it is only available to the public during its opening hours. So, no sneaking in at midnight for a cheeky glass! 😂

Now that you know it...would you add this to your Italian bucket list?👇

👀 SEE TRIPLE?🤌Why choose one Tiramisù when you can have three? 😏For a limited time, the Tiramisù famiglia is getting a l...
06/10/2026

👀 SEE TRIPLE?🤌

Why choose one Tiramisù when you can have three? 😏

For a limited time, the Tiramisù famiglia is getting a little bigger…

🤎 Classic — Nica's original, the icon.
💚 Pistacchio — creamy, nutty & irresistibly italiano.
🍒 Amarena Cherry — silky, rich & bursting with Italian cherry goodness.

Three flavors.
Three temptations.
One very difficult decision.

Which one are you trying first?

BEHIND THE BITE  #003Okay, we need to talk about my “Mignon”… because technically, that’s not its name. 😂Let me explain....
03/10/2026

BEHIND THE BITE #003

Okay, we need to talk about my “Mignon”… because technically, that’s not its name. 😂

Let me explain.
In Italy, this classic little biscuit is called Occhio di Bue — literally, “ox eye” 👀. I told the story to some of you already but it's about time everyone knows. It’s traditionally made with two buttery layers of pasta frolla, with a little window of jam peeking through the middle. The name is wonderfully Italian: slightly dramatic, completely charming, and… not exactly obvious. 😂

At Nica, though, we call it Mignon.
Why?
Well… because on Day One, I decided that “Mignon” would be easier for everyone to say and remember.
Did it make perfect sense?
No.
Could I change it now?
Probably.
Will I?
Absolutely not. It’s too late now. 🤌😂
So Mignon it is.

And behind this slightly confusing name is one of those biscuits that tastes like childhood: buttery pastry, sweet jam and that unmistakable feeling of standing in the kitchen waiting for the tray to come out of the oven.
The kind of biscuit where, as a kid, you’d quietly pick the one with the biggest jam centre and pretend nobody noticed. 👀

So next time you see Mignon in the cabinet, remember:
Mignon = Occhi di Bue (in Italian)

The Focaccia Carbonara made its debut at Nica Italian a few weeks back… and you guys clearly weren’t ready to let it go....
02/10/2026

The Focaccia Carbonara made its debut at Nica Italian a few weeks back… and you guys clearly weren’t ready to let it go.

So, it’s made another appearance this week and will be available over this weekend as well. 🔥

Golden focaccia. Crispy bacon. Yummy egg & pecorino sauce. Carbonara in focaccia form — need I say more?

But here’s the thing… don’t get too attached. 😉

As you know, I like to keep the savoury items moving and switch things up from time to time. Some favourites might pop back up, but there’s no guarantee this one will be a regular.

So if you’ve been eyeing it off… come visit and grab yours✨

Lo sapevi che...?In Italy, “un caffè” only means one thing: espresso. ☕️Walk into an Italian bar, confidently say “Un ca...
01/10/2026

Lo sapevi che...?

In Italy, “un caffè” only means one thing: espresso. ☕️
Walk into an Italian bar, confidently say “Un caffè, per favore”, and nobody is going to ask, “What kind?” They already know. 😏
And then comes the ritual: three sips, more or less. No, it’s not an official rule but you'll sometimes hear that an Italian espresso must be drunk in exactly three sips.
Some say this is how you should enjoy that tiny, intense hit of coffee.
Even the word espresso says it all: something prepared expressly for you, quickly.

Small cup. Big flavour. Zero fuss.

Questo e' IL caffè. ❤️☕️

Buongiorno with a Banoffee Croissant.Golden, flaky, buttery croissant.Silky cream. Sweet banana. Rich sauce.A little dus...
26/09/2026

Buongiorno with a Banoffee Croissant.

Golden, flaky, buttery croissant.
Silky cream. Sweet banana. Rich sauce.
A little dusting of sugar because… why not? 🤌🏼

It’s giving **Italian café meets banoffee heaven** — and honestly, you’re going to want the whole thing to yourself.

✨ **Baked fresh. Filled generously. Gone quickly.**

📍 Come to Nica Italian and try it before someone else gets the last one.

BEHIND THE BITE  #002Let’s talk about one of Sicily’s most famous exports.The Cannolo 🤌But first… a confession.I was nev...
25/09/2026

BEHIND THE BITE #002

Let’s talk about one of Sicily’s most famous exports.

The Cannolo 🤌

But first… a confession.

I was never really a cannolo person.
Growing up in Milan, I would happily choose other Italian dolci over that crispy little tube filled with ricotta.
Then came my first trip to Sicily.
And, well… Sicily changed everything. ❤️

Somewhere between the sunshine, the sea, the narrow streets and probably my first proper Sicilian cannolo, I finally understood what all the fuss was about.

So, where did the cannolo come from?

Like many great Italian recipes, its story comes with a little mystery.

The exact origin isn't certain, but the cannolo is deeply rooted in Sicilian history. One traditional story places the cannolo in Caltanissetta, where it is said to have been developed by nuns — although other theories connect its creation to Arab pastry traditions. In other words: the cannolo has been keeping us guessing for centuries.

And the name?

Cannolo comes from canna — “cane” or “reed” — referring to the tube-like shape around which the pastry was traditionally formed.

Then there’s the magic inside.

Traditionally, the shell is fried until beautifully crisp and filled with sweet sheep's-milk ricotta, often finished with pistachio, candied orange or chocolate.

So perhaps I didn't dislike cannoli after all. Maybe I just hadn't met the right one yet.
And after that first trip to Sicily?
I knew exactly which little piece of Sicily I wanted to bring back with me, especially the filling (YUM).

So if you spot them in my cabinet, don’t overthink it.
That’s your sign. Take the cannolo. Take the photo. Take the bite!

🥐✨ Meet your new crush: the Caprese Croissant!Buttery, flaky, golden perfection… filled with the fresh, dreamy combo of ...
25/09/2026

🥐✨ Meet your new crush: the Caprese Croissant!

Buttery, flaky, golden perfection… filled with the fresh, dreamy combo of fior di latte mozzarella, tomato, basil pesto and rocket. 🤌

It’s giving Italian summer in a croissant ☀️

Perfect with your morning, your lunch break, or honestly… whenever the craving hits. 😍

Address

73 Panorama Drive
Thornlands, QLD
4164

Opening Hours

Tuesday 6:30am - 3:30pm
Wednesday 6:30am - 3:30pm
Thursday 6:30am - 3:30pm
Friday 6:30am - 3:30pm
Saturday 7am - 3pm
Sunday 7am - 12pm

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