18/06/2026
Happy Birthday to Chef Tony! π
If you're visiting the Cellar Door this weekend, be sure to stop by and wish Tony a happy birthday. He has been busy this week preparing some exciting new dishes for next season.
Here's a sneak peek:
π Spiced poached pear with whipped cream and aniseed crumb.
π Chicken ballotine with parmesan-crumbed sweet potato and French-style braised peas
If you'd like to book a table for this weekend then please call 0437 357 050