Topper's Mountain Wines

Topper's Mountain Wines Family owned wine co growing cool-climate, alt variety grapes, making good wine to enjoy with friends

We're in the GI (wine region) of New England, Australia at 900m asl on the western edge of the Great Dividing Range in northern NSW near the little village of Tingha. We have one of the very few vineyards in Australia with deep terra rossa profondo soils at high altitude. We specialise in mostly Mediterranean alternative varieties. We make small batch, distinctive wines with a focus on being food-friendly & reflecting their unusual terroir.

White peach, ripe apricot and a thread of orange blossom. Our Viognier wants your attention. Read more about this white ...
27/05/2026

White peach, ripe apricot and a thread of orange blossom. Our Viognier wants your attention. Read more about this white grape - which usually produces and how it founds its home at Toppers.

Our Touriga & Tintas is a blend of Touriga, Tinta Cão and Tinta Roriz that looks toward the sun-baked schist slopes of t...
21/05/2026

Our Touriga & Tintas is a blend of Touriga, Tinta Cão and Tinta Roriz that looks toward the sun-baked schist slopes of the Douro Valley, Portugal. When we visited in October last year, we noticed how similar the colours at Topper’s are. Can you spot which is which?

has found a distinct voice at Topper’s Mountain. Ripening slowly; building perfume, tension and structure. Which will ...
19/05/2026

has found a distinct voice at Topper’s Mountain. Ripening slowly; building perfume, tension and structure. Which will you chose? Our 2017 Keeper Nebbiolo for its structure, acidity and intense tannins, sour cherries, liquorice, underpinned by earthiness. Or the natural tension and energy of our 2023 Seeker Nebbiolo, which bounces forest strawberry, sour cherry, dried rose.

2023 Tempranillo Blanco 🤩 Mark spoke to about our bold red soils and the signature they leave in our wines. “Lovely, bo...
08/05/2026

2023 Tempranillo Blanco 🤩 Mark spoke to about our bold red soils and the signature they leave in our wines. “Lovely, bold, golden-fruited, with both pulpy richness and a savoury, dry, fish-friendly finish (think grilled flounder and herb butter). Impressive debut.” ~ Max Allen

2023 Tempranillo Blanco 🤩 Mark spoke to about our bold red soils and the signature they leave in our wines. “Lovely, bo...
08/05/2026

2023 Tempranillo Blanco 🤩 Mark spoke to about our bold red soils and the signature they leave in our wines. “Lovely, bold, golden-fruited, with both pulpy richness and a savoury, dry, fish-friendly finish (think grilled flounder and herb butter). Impressive debut.” ~ Max Allen

Our winemaking is straightforward, using only wild yeasts, native to our vineyard. A logical response to terroir that is...
07/05/2026

Our winemaking is straightforward, using only wild yeasts, native to our vineyard. A logical response to terroir that is this expressive. The yeasts living here have been shaped by this place: its altitude, soils, ecosystems and its seasons.

Our site has bright Red Ferrosol soils work alongside our high altitude to put a bit of pressure on our vines as they gr...
27/04/2026

Our site has bright Red Ferrosol soils work alongside our high altitude to put a bit of pressure on our vines as they grow. This is a combination rarely seen in viticultural contexts, especially Australia. For varieties like Tempranillo Blanco, Nebbiolo, Touriga Nacional and Syrah these are ideal conditions 🍇

Peace and quiet on the farm at the moment 🫶🏼 always good to spot the local residents
20/04/2026

Peace and quiet on the farm at the moment 🫶🏼 always good to spot the local residents

Vintage 2026 has come to a close! Now we begin the work in the winery and on our vines to get them ready for winter. Tha...
06/04/2026

Vintage 2026 has come to a close! Now we begin the work in the winery and on our vines to get them ready for winter. Thanks to all our helpers and on and off the playing field 🍷🫱🏼‍🫲🏽❤️

It’s our earliest vintage ever at Topper’s Mountain. Wines. This week we picked Nebbiolo, Tannat will be off next. Our c...
22/03/2026

It’s our earliest vintage ever at Topper’s Mountain. Wines. This week we picked Nebbiolo, Tannat will be off next. Our changing climate makes it even more important to tune into terroir and what our vines need.

We’re doing what we in the vineyard and beyond to make more sustainable wine, and we’re on route to be carbon neutral 💚🌿 you can read all about it on the Journal.

Our tasting room overlooks the vineyard and is the perfect spot to sip and share stories, or just sit and take it all in...
17/03/2026

Our tasting room overlooks the vineyard and is the perfect spot to sip and share stories, or just sit and take it all in. You can book tastings, or even a tailored wine afternoon on our website. We look forward to saying g’day and sharing a few stories!

Address

13420 Guyra Road
Tingha, NSW
2369

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