Rosalie House Cellar Door Restaurant

07/09/2026

What a fabulous Father’s Day at Rosalie House!

A huge thank you to everyone who joined us and helped make the day so special.

Good food, great wine, plenty of laughs and lots of happy families enjoying time together, pretty much the perfect Sunday.

We loved having you all here. Thank you for choosing Rosalie House to celebrate.

01/09/2026

Just like that… spring has sprung at Rosalie House!

The vines have awakened, the days are warming up, and we’re heading into one of our favourite times of year — just in time for Father’s Day weekend.

If you’re thinking of joining us please check the availability

Friday night: Closed for a private event
Saturday lunch: Availability
Saturday sunset: FULL
Saturday dinner: Availability
👨‍👧‍👦 Sunday lunch: FULL — Father’s Day lunch
🌅 Sunday sunset: Just a few spots left

So if Dad deserves a little vineyard time, now’s the time to book.

Spring, vines, wine & Dad… sounds like a pretty good weekend to me.

25/08/2026

We are currently seeking a front of house professional willing to work across both our Restaurants.
Approximately 20 hours per week includes nights and weekend work.

Must have experience in table service.
Wine knowledge helpful.
Be able to work independently.
Please email
[email protected]

20/08/2026

Wedding season is here!

Tomorrow we’ll be hosting our first wedding of the season — granted, it’s a little early, but with the weather we’ve been having… who could blame them!

We can’t wait to celebrate with our gorgeous couple and their loved ones as they say “I do” surrounded by the vineyard, beautiful views and a little Rosalie House magic.

Please note: Rosalie House will be closed from 3pm tomorrow for wedding celebrations.

Congratulations to our first newlyweds of the season!

14/08/2026

13/08/2026

Preparation for next year’s vintage is well underway.
Rosalie House

08/08/2026

Someone remind me it’s still winter!!!❄️

04/08/2026

Dining Rosalie House doesn’t get any better than this.

02/08/2026

❤️

31/07/2026

The wait is over.
Fried gnocchi has made its way back onto the menu, served with carrot purée, burnt butter, sage and plenty of pecorino.