19/06/2026
This delicious crumble takes only 10 minutes to prep and 15 minutes to cook. Add some ice cream and you have an amazing dessert sure to impress everyone!
Method:
- Preheat oven to 180°c.
- In a small non-stick pan, heat fresh blueberries for 10 minutes with the water on a low heat.
- To make the crumble, add all ingredients under “crumble” to a mixing bowl and mix well with your hands. You want to grab a handful of mixture and squeeze it and for it to stick together.
-In 3 small ramekins or a small dish, evenly divide the berries into the bottom and top with the crumble.
- Place into the oven for 15 minutes or until lightly golden on top.
- Serve with some coyo or yoghurt for a healthy alternative to ice cream or whipped cream.
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