Snowy River Lamb

16/08/2024

Our Mixed Grill is already sold out. 😲 Don't worry, September Lamb orders opening up soon. Stay tuned!

13/08/2024

Snowy River Mixed Grill - Limited Edition Offer
Experience a Flavorful Feast

Indulge in a culinary adventure with our exclusive Snowy River Mixed Grill. This one-of-a-kind package showcases the best of land and sea, featuring a tantalizing assortment of beef, lamb, chicken, and pork.

Fresh or Frozen - Your Choice!

Flexibility is key. Enjoy your mixed grill fresh for an immediate flavor explosion, or conveniently store it in your freezer for a delicious meal anytime.

Limited Availability - Act Fast!

As a trial product, we're offering only 5 mixed grills. Don't miss out on this incredible opportunity to savor diverse flavors.

Unbeatable Value

For a maximum of just $70, you'll receive a premium mixed grill packed with flavor and convenience.

Order now and treat yourself to an unforgettable dining experience.

13/08/2024

Excited to introduce our new Purevac 2142 to the team! This amazing machine will keep our Snowy River Lamb fresher for longer. We're committed to providing the best quality meat to our customers.

10/08/2024

Our August lamb packs SOLD OUT in 72 hours!

We're thrilled by the incredible response to our commitment to providing quality protein and savings for families.

September orders will be opening in the coming days. Stay tuned for exciting announcements, including a couple of new additions to our range.

We appreciate your continued support.

Michael and Helen -

24/06/2024

＄３０．．．．．．． ８ Ｘ ５００Ｇ （Ｐʀᴇᴍɪᴜᴍ Ｌᴀᴍʙ Ｍɪɴᴄᴇ）
* add on only product

www.snowyriverlamb.com.au

19/05/2024

𝗪𝗶𝗻𝘁𝗲𝗿 𝗛𝗼𝗴𝗴𝗲𝘁? You won't find it at your local butcher. This matured meat is worth the wait. Limited numbers (June orders) www.snowyriverlamb.com.au 𝐓𝐮𝐦𝐮𝐭 (𝐍𝐒𝐖) 𝐭𝐨 𝐲𝐨𝐮𝐫 𝐖𝐞𝐬𝐭𝐞𝐫𝐧 𝐒𝐲𝐝𝐧𝐞𝐲 𝐩𝐥𝐚𝐭𝐞 𝐢𝐬 𝐨𝐮𝐫 𝐩𝐫𝐢𝐨𝐫𝐢𝐭𝐲.

snowyriverlamb

19/05/2024

04/03/2024

G

29/02/2024

Here's a delicious recipe for Snowy River lamb shoulder roast:

Ingredients:
1 Snowy River lamb shoulder roast
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons olive oil
Salt and pepper to taste
1 cup chicken or beef broth
1/2 cup red w**e (optional)
2 tablespoons balsamic vinegar
2 tablespoons honey
2 onions, sliced
4 carrots, peeled and cut into chunks
4 potatoes, peeled and cut into chunks
Instructions:
Preheat the Oven: Preheat your oven to 160°C.

Prepare the Lamb: In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper. Rub this mixture all over the lamb shoulder, ensuring it's evenly coated.

Sear the Lamb: Heat a large skillet over medium-high heat. Sear the lamb shoulder on all sides until nicely browned, about 3-4 minutes per side.

Prepare the Roasting Pan: Place the sliced onions, carrots, and potatoes in the bottom of a roasting pan. Season them lightly with salt and pepper.

Place the Lamb in the Roasting Pan: Place the seared lamb shoulder on top of the bed of vegetables in the roasting pan.

Make the Braising Liquid: In a separate bowl, mix together the chicken or beef broth, red w**e (if using), balsamic vinegar, and honey.

Braise the Lamb: Pour the braising liquid over the lamb shoulder in the roasting pan.

Cover and Roast: Cover the roasting pan tightly with aluminum foil or a lid. Place it in the preheated oven and roast for about 3 to 4 hours, or until the lamb is tender and easily pulls apart with a fork.

Baste Occasionally: Every hour or so, remove the roasting pan from the oven and baste the lamb with the juices from the bottom of the pan.

Serve: Once the lamb is cooked through and tender, remove it from the oven. Let it rest for a few minutes before slicing. Serve the sliced lamb shoulder with the roasted vegetables and pan juices.

Optional Gravy: If desired, you can strain the pan juices and vegetables, then thicken the juices with a bit of flour or cornstarch mixed with water to make a delicious gravy to serve alongside the lamb.

Enjoy your Snowy River lamb shoulder roast!