On The Move Mobile Butchery

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On The Move Mobile Butchery We are a service,for your livestock (beef, lamb,pork) to be killed,cut,packed at your property 4 you

24/08/2026

‼️DATES AVAILABLE THIS SIDE OF CHRISTMAS‼️

Fill your freezer with your very own home-grown beef, lamb, and pork, with a paddock-to-plate experience.
We will come to you, your farm, and your livestock, and cut it up exactly as you prefer.
Beef is $4.00 per kilogram carcass weight, with traditional sausages included in the price.
For lamb, the price is $150 per head for less than 4, and $100 per head for 4 or more.
Pork is $4.00 per kilogram carcass weight.
To book, send a direct message, and avoid disappointment as limited spots are available🐮 😉 🐑 🐷

21/08/2026

❌SPOT FILLED❌
Thankyou to all those who enquired

‼️Attention‼️
We've got a last-minute spot for beef opened up for you guys - score!
The dates are set:
Saturday 5th September for the kill
Saturday 12th September for processing.
Our price is $4/kg carcass weight, no sneaky charges, no kill fee, and no cool room hire. Oh, and the best part? Traditional sausages are included in the price - and they're guaranteed to be the best in Gippsland! Sent us a DM to get your freezer filled! 😊

17/05/2026

Good evening,
For anyone wanting an onsite butchery
Please note phone number has changed &
You can contact Tasha Hayman via phone.

0425 802 249

Happiest of Bithdays to you James, you absolute legend of a man 🥰🥳🎁
25/12/2025

Happiest of Bithdays to you James, you absolute legend of a man 🥰🥳🎁

25/12/2025

Merry Christmas to all… we hope all of our customers are having some delicious roast we have prepared for you stay safe and have a happy new year.

Evening all. Sunday night again, another week done and another week closer to Christmas🎄🎅Just giving you a heads up…..*I...
07/12/2025

Evening all. Sunday night again, another week done and another week closer to Christmas🎄🎅

Just giving you a heads up…..
*INCOMING RANT*

We have had a couple of an eye opening moments the past couple of weeks, and I’d like to share a little something with you.
Any one who has had work done by us, would know that we take pride in our work, all the way from the slaughtering to closing the customers fully stocked freezer door at the very end of the job.
We have experienced (a few times now) the left over meat in the customers freezers from previous onsite butchers. You could imagine how we feel opening up a chest freezer only to find the bottom of the freezer was frozen solid with bags stuck together, ripped and torn covered in freezer burn that even a crow bar couldn’t seperate. We went from heartbroken which then lead pretty quickly to anger that for the customer who puts in time, effort and money in raising their animals, hand selecting them to fill their freezers to feed their families and this is how other onsite butchers treat their customers , no respect for the paddock to plate mission we are all wanting to provide.
This isn’t a “blowing our own trumpet” post, or a “bagging out” other onsite butchers post. This is a reminder to the farmers that you guys should expect better, and a reminder to other onsite butchers that these farmers pay for a service from us that puts food on our tables so please make sure all of their food ends up on theirs 🐮🐑🐷🐐

We had the absolute pleasure of processing 2x Red Wagyu steers last weekend down at the Island, and wow these farmers ha...
04/12/2025

We had the absolute pleasure of processing 2x Red Wagyu steers last weekend down at the Island, and wow these farmers have really spoilt their animals! They had been feeding them on a specialised grain blend for the last 6 months and it shows in the finished product. Both steers were over 400kg carcass weight but check out the marbling on them 😍

Address

Tynong, VIC
3813

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

+61402307098

Website

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