Seeker Brewing

29/05/2026

The Art of Flight: Royalty Edition 👑

Four old world styles with a seriously revered brewing history.

One has been quietly ageing in rum barrels for over a year. One was freeze concentrated to push the flavour. One was fermented with a yeast strain that monks have been perfecting for centuries and one was brewed with a 180 minute boil and a touch of smoked malt to coax out every last drop of caramel, toffee and tradition.

All four packed into our Art of Flight 250ml cans.

More details on each beer coming soon.

Presale opens online Tuesday 1st June, release date 22nd June.

Made to froth 🍺

26/05/2026

The inaugural Seeker Sprint set the pace last week!

Point scoring officially kicks off June 18th (2nd last Thursday of the month). We’ll be tracking a season-long leaderboard, with prizes up for grabs every month and at the end of the season.

We also will be running friendly 1v1 battles so you can take on your mate, your spouse, or your sworn enemy.

Made to froth 🚴‍♂️🚴‍♀️🚴

20/05/2026

Slam Dunkel

Brewed in the Reinheitsgebot tradition with local malt, water, and yeast, and a traditional hop variety.

Made to froth 🍺

19/05/2026

This Thursday 21/5

We will be using Kickr Cores hooked up to Trek Emonda ALR 5s.

Qualifying kicks off at 6.30 so get in early to register and lubricate your..... glasses

Made to froth!

13/05/2026

NEW RELEASES 🎉

Slam Dunkel — 5%

A smooth and sessionable dark lager originating from Munich. Built on and a traditional yeast strain from . A great accompaniment for the cooler days watching the NBA finals. 🏀

Put Me In, Coach — 7.2%

A traditional, somewhat old-school west coast IPA with Amarillo, Simcoe, and Centennial hops. This bad boy is throwing off big grapefruit and citrus with a firm bitterness. One of our favourites to date!

Slick Back — Hazy DIPA

This hazy uses two of our favourite new Pacific Northwest hops — Dolcita and Krush and it doesn’t get much more tropical than this. It finishes a little drier, balancing the profile out and making it dangerously crushable.

The Elvis Breakfast — Pastry Stout 10%

We found the max limit of our new brewhouse with this one, brewing a 10% beer without any sugar adjuncts. Eleven different malts went into it, and for the toppings: peanut butter, banana, and honey, with a little touch of bacon — just like the king wanted it.
CONTAINS PEANUTS 🥜

Available this week at the brewery and in the online shop!

Made to froth.

12/05/2026

The Seeker Happenings this week. We are going country!

Thursday 14 - Thirsty Thursday Pizza and Beer combo for $25

Friday 15 - Happy hour 3 - 5 pm

Saturday 16 - Kicking the day off we have Dan Challis serenading us with his guitar from 1pm to 4pm. Expect Country, Folk and Blues and a little pop.

From 7pm we have the one and only Simon Kinny-Lewis laying down some dirty blues with his band until 10pm

Sunday 17 - Dylan Wright is swinging into Seeker for his Songs & Stories Tour. Fresh off the success of his heartfelt single “Those Nights,” Dylan invites audiences to share an evening of nostalgia, storytelling, and soul. Tickets in bio.

29/04/2026

NEW SNACK ALERT! 🌭
We’re now slinging $10 Kransky Rolls all day, every day during taproom hours.
And make no mistake… these aren’t your average supermarket kranskys. These beauties are artisan-made by the award-winning legends at German Butchery Cafe and Deli in Bexley!

31/03/2026

25/01/2026

Ok so yesterday our small but mighty team cracked the TOP 10 in the 2025 Hottest 100!

We’re beyond stoked and honestly blown away, such a massive achievement.

Running a small business takes a whole lot of hard work, passion, support, community, and drive so placing top ten in the country keeps the dream well and truly alive.

We seriously can’t thank you enough for your support and your votes. We truly love our community, both here in the Gong and right across Australia.

Made to absolutely f@&$ING FROTH. 🔥🍻

Huge shout out to the rest of the Seeker team who couldn’t be in this shot, the legends who show up every day and make Seeker what it is.

Thank you ❤️

19/01/2026

SPECIAL RELEASE - XL 500ml cans

ART OF LIGHT — Small beers in BIG cans.
Four session beers under 4%, made for kicking off the year a little lighter.

🧃Lil Juicy 3.2%
Lil Juicy is exactly what it promises — a refreshing, thirst-quenching summer juice bomb. Built on a soft hazy malt base with Motueka and Citra in the whirlpool, it’s fermented clean before being topped off with fresh additions of mango and passionfruit.

🍦Lil Creamy 3.0%
Lil Creamy is the oat cream session IPA you didn’t know you needed. Layers of oats and milk sugar create a soft, creamy body, while generous additions of Nectaron T90 and Peacharine Hop Kief from Freestyle bring ripe stone-fruit character.

🍋Lil Crispy 3.6%
Lil Crispy might be small, but it punches well above its weight. Ultra-crushable, low-carb, and finished with a firm bitterness, this beer leans more West Coast Pilsner than session lager. Featuring Manilita — a Freestyle trial hop — expect notes of pink grapefruit, mango, and nectarine.

🍫Lil Choccy 3.8%
Lil Choccy is small but stacked with chocolate character. A sessionable stout base of rolled oats, crystal, and chocolate wheat lays the foundation, with top notes driven by generous additions of cacao nibs and chocolate flavouring.

Launching this Saturday on tap and takeaways for the GABS hottest 100 countdown!

Made to froth 💦