We are fourth generation farmers, cultivating the rich red volcanic soils in the Bundaberg area. Our farm is only 3 minutes from the beach-side community of Bargara. It has a south-easterly aspect, perfect for taking in the early morning rays of sunshine which aids in quality produce. The subtropical environment is perfect for growing crops, as the temperature is consistent, aiding in steady and h
ealthy growth. Our family has tilled the soil for over 100 years. Hummock Farms is owned and managed by Anthony and Kate Rehbein. They are dedicated food producers who wish to farm the Hummock soils for a sustainable future. Our Approach
We believe that farming is about producing environmentally safe food that tastes natural, fresh and has a long shelf life. Our produce is grown using both organic and sustainable fertilisers to deliver our customers a product that is used throughout the world. We are proud to be partners with processors (like Bundaberg Brewed Drinks, Gourmet Garden and Austchilli) who sell a unique, value-added product for people to enjoy. Bunda Ginga pickled, ground, ginger bites and fresh ginger can be found at a variety of local Bundaberg stockists and beyond. For a full list please visit: http://www.bundaginga.com.au/where-to-buy/
If you are interested in stocking, buying or want to know more please contact us - [email protected]
