08/09/2026
Locally made sourdough, plus Kalamata olives, fresh rosemary, fresh oregano and a hint of lemon in there.
Yes, it’s true - I don’t eat olives. Maybe that’s the reason it took me so long to respond to your repeated interest in an olive loaf.
Guilty indeed.
I thought, how can I make a good loaf if I don’t want to eat it myself.
But in the end I had to succumb to the crumb of the olive persuasion. Find the balance. Pay attention… rather than just eat, or avoid the olives.
And hey crumbo! We have the olive and rosemary loaf, with freshly picked rosemary from mum’s garden.
If you haven’t been down to the Bakehouse in Voyager Point, now is the time 😉🫣 Can’t say too much!
Secure your weekend feast by pre-ordering online now 👇🏻👇🏻👇🏻👇🏻
reisenberg.com.au
Order by Wednesday 6pm. Pickup on Friday 12pm-6pm
@10 Mirbelia Court, Voyager Point.
And as a little side note, thank you once again to the little community that has surrounded my micro bakery in what has been an adventure-filled 4 and something years!!
