Step inside the Buchi brewery (which is always open to locals) and you’ll get a sense that this is a project driven by love. Our Kombucha and Water Kefir is wildly fermented with a symbiotic colony of bacteria and yeast (SCOBY or Mother) making it packed full of powerful probiotics, antioxidants and digestive enzymes. Everything in your Buchi is sourced from certified organic farmers. Our elixirs
(eg. turmeric, ginger, limes, galangal etc) are all local to the SE QLD region, cold-pressed juiced to maintain their potency and vibrancy, and added to our kombucha at the time of bottling. We have keep with traditional brewing methods and do not compromise on quality.