Love Beets Australia

15/03/2024

Get the family together this weekend for a taco feast! No better time to switch it up with yummy street food at home.

https://lovebeets.com.au/recipes/chicken-street-tacos-with-baby-beets/

02/02/2024

15/12/2023

Friday Foodie inspiration just in time for the weekend (or Christmas dinner?) Delicious Beetroot Cheesecake Slices will have everyone talking around the table!

For the full recipe, visit our website: https://www.oneharvest.com.au/recipes/beetroot-cheesecake-slices/

08/12/2023

What better way to inspire the Friday Foodie within! This weekend, make something magical - your loved ones will love you for it! 🧇😋🎉

To make Beetroot Waffles (vegan, gf, rsf):
PREP TIME: 25 minutes; SERVES: 2 (5-6 waffles)

Ingredients

• ½ cup (heaped) beetroot puree (about 1 pack of Love Beets ready-to-eat beetroot
• 1 ¼ cup organic plant milk
• 2.5 tsp apple cider vinegar
• ¼ cup organic maple syrup
• 1 tsp vanilla
• ¼ cup organic coconut oil
• 2 cups gluten-free or regular flour
• 2.5 tsp baking powder
• ½ tsp cinnamon
• ¼ tsp salt

Method

1. In a large bowl, combine the beetroot puree (beetroot blended in a blender), plant milk, apple cider vinegar, maple syrup and vanilla. Let this rest for 5 minutes.
2. In a separate bowl, add the flour, baking powder, cinnamon, and salt, then mix until just combined.
3. Combine the wet and dry ingredients by using a spatula.
4. Heat the waffle maker to the desired temperature. Once heated, brush the waffle pan with some coconut oil.
5. Next fill the waffle maker with 2-3 spoons of the batter or until the waffle maker is nearly filled. Gently close the lid, and let it cook for 3.5-5 minutes. Repeat this process with the remaining batter.
6. Top the waffles with fresh berries, diced beetroot, maple syrup and nut butter.
7. And enjoy!