05/11/2025
Thai Red Chicken Curry π
It's been years since I made this dish (and the sauce has more cornflour now I think as I remember it being very runny before but now it is perfect π)
The red curry paste zip locked in my freezer has been taunting me for some time now. It was worth it. Definitely make this! And do your tastebuds a favour and make the red curry paste on Cookidoo first. Curry pastes in the thermo are incredible π€€