All Saints Estate Wine

All Saints Estate Wine Established in 1864, All Saints Estate is one of Australia’s original Rutherglen w**eries. The former bottling hall and cellar now houses The Indigo Cheese Co.

Recently named in Forbes’ Top 50 W**eries in the World and the only Australian w**ery to receive two perfect scores from the Halliday W**e Companion. All Saints Estate was established by two enterprising Scots, George Sutherland Smith and John Banks. The castle was built in the 1880's and based on the design of The Castle of May, complete with turrets and tower. The castle is classified by the ‘Hi

storic Buildings Council’, along with two other Estate buildings, the former bottling hall & cellar and the Chinese Dormitory. (est. December 2005), and the Chinese Dormitory, built around 100 years ago, is the last remaining example of its type. The Great Hall, our main w**e storage area, is lined with huge 100-year-old oak casks, filled with rare Tokays and Muscats. Some of these fortified w**es are up to 80 years old and will form the base of future blends for years to come. The w**es are amongst Australia's and the world’s greatest, internationally extolled for their richness and "lusciousness". All Saints Estate won the first gold medal for Australian w**e in 1873 at the London International Exhibition and continues to win trophies and receive rave reviews today.

Daylight savings is here and we are getting so excited for what the longer days and warmer weather brings. Here's a look...
04/09/2026

Daylight savings is here and we are getting so excited for what the longer days and warmer weather brings. Here's a look back at harvest in March of this year.

Days out in the vineyard can be long, but seeing the gorgeous grapes and full buckets is so rewarding for us.

This Father’s Day, we’re raising a glass to Peter Brown and the story behind one of All Saints Estate’s most significant...
29/08/2026

This Father’s Day, we’re raising a glass to Peter Brown and the story behind one of All Saints Estate’s most significant w**es, Pierre.

For years, Peter dreamed of creating a w**e that brought together traditional Bordeaux varieties in perfect harmony. In 2005, just in time for his 60th birthday, that dream became a reality. He named the w**e “Pierre”, a tribute to the nickname given to him by his school friends.

After Peter’s passing later that year, his children, Eliza, Angela and Nick, continued making the w**e in his honour.

Today, every bottle of Pierre carries a little of Peter’s legacy. A celebration of his passion and a w**e he truly loved.

There’s no better way to spend a winter afternoon than with a long lunch on the Estate. Gather around the table at .alls...
25/08/2026

There’s no better way to spend a winter afternoon than with a long lunch on the Estate. Gather around the table at .allsaintsestate, with sweeping vineyard views, an award-winning menu and a glass of w**e in hand.

Join us this Father’s Day, Sunday September 6, from midday.

View the menu and book your table via the link in bio.

Discover the story behind Pierre and the man who inspired its name.⁠⁠This Father’s Day, celebrate Dad with our 2023 All ...
22/08/2026

Discover the story behind Pierre and the man who inspired its name.⁠

This Father’s Day, celebrate Dad with our 2023 All Saints Estate Pierre Duo - two bottles of our award-winning w**e, beautifully paired for gifting.⁠

A special gift from our Dad to yours. Discover the Pierre Duo via our website.

Last night, our NV All Saints Estate Museum Muscadelle was named Fortified W**e of the Year in the 2027 Halliday W**e Co...
20/08/2026

Last night, our NV All Saints Estate Museum Muscadelle was named Fortified W**e of the Year in the 2027 Halliday W**e Companion.

It’s a recognition we’re incredibly proud of, and one that feels particularly special given the history behind this w**e. We’re also proud to be the only Australian w**ery with two perfect 100-point w**es from Halliday W**e Companion.

This is a w**e shaped by generations of w**emakers, each one patiently caring for and preserving something truly special. If this w**e could talk, it would have stories to tell of Australian history, changing times and the many hands that have lovingly tended to it over the years.

As Jeni Port puts it, this w**e is “lingering, unwavering, sweetly memorable.”

Discover the story behind this extraordinary w**e and shop the Museum Muscadelle via our website.

Four-Time Fortified W**e of the Year, Twenty Years of Five Red Stars 🏆 and I think we smiled too hard …. but… We’re abso...
19/08/2026

Four-Time Fortified W**e of the Year, Twenty Years of Five Red Stars 🏆 and I think we smiled too hard …. but…

We’re absolutely thrilled to accept the Fortified W**e of the Year award for our NV All Saints Estate Museum Muscadelle - a perfect 100 points, and our fourth consecutive year taking out this title!

We’re also proud to be the only w**ery in Australia with two perfectly scored w**es - our Museum Muscat and now our Museum Muscadelle.

And to top it off, we’ve retained our Five Red Stars accreditation for twenty consecutive years, placing us in the top 2% of Australian w**eries.

Cheers to our dedicated team, and here’s to many more years of our award-winning w**es.

Best wishes always, Eliza, Angela and Nick.

Halliday W**e Companion

Steak, Pierre and a long lunch. A pretty good way to spend Father’s Day.Join us at .allsaintsestate for our Sanchoku Wag...
15/08/2026

Steak, Pierre and a long lunch. A pretty good way to spend Father’s Day.

Join us at .allsaintsestate for our Sanchoku Wagyu Porterhouse MBS9. This 21-day dry-aged Wagyu is rich and buttery, served with a beef Hasselback potato, sauce verte and bone marrow jus.

Pierre is a Cabernet Sauvignon-dominant Bordeaux blend created by Peter Brown with one mission in mind: to create the perfect steak w**e. He achieved just that in time for his 60th birthday in 2005, before passing later that year.

Today, Pierre celebrates Peter’s passion and allows us to share a w**e that he and his family truly loved with fellow w**e lovers.

Reserve your table at KIN this Father’s Day via our website.

Winter means pruning season in the vineyard. Our team have been working their way through more than 56 hectares of vines...
13/08/2026

Winter means pruning season in the vineyard. Our team have been working their way through more than 56 hectares of vines, a job that takes around three months to complete.

It’s the beginning of the vine’s next lifecycle, as we decide which shoots stay and which go, setting the foundation for next year’s vintage.

Which view of ours do you prefer in winter? Our Elm tree driveway or the Plane tree driveway?Come and visit us this week...
12/08/2026

Which view of ours do you prefer in winter? Our Elm tree driveway or the Plane tree driveway?

Come and visit us this week for a w**e tasting, open 10am - 5pm every day.

Prep is well and truly underway for the Candlelight Concert tomorrow night! We are so excited to see our gorgeous Cask H...
06/08/2026

Prep is well and truly underway for the Candlelight Concert tomorrow night! We are so excited to see our gorgeous Cask Hall decorated with 5,000 candles for the opening night of the Dark Side of W**e festival.

From 5pm, we'll be pouring our NV Excentrique Sparkling, 2026 Pinot Grigio and our 2023 Pierre, alongside our sister w**ery **e and 15 other Rutherglen w**eries!

Address

205 All Saints Road
Wahgunyah, VIC
3687

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Telephone

+61260352222

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