St Leonards Vineyard

St Leonards Vineyard Modern, aromatic wines crafted in Rutherglen, Victoria on the banks of the Murray River. Open every Saturday and Sunday from 11am - 4pm.

Established in 1860, we are one of the oldest, family-owned wineries in Rutherglen. First planted with vines in 1860 by James Scott, the property was named after his birthplace in Scotland. However, it was soon sold on to New Zealander Henry Ireland, who added the Cellars in 1874. Ireland increased plantings and guided the winery through the 1890’s economic recession. By the 1900’s the volume reac

hed 200,000 litres annually, most of which was exported. In 1919 Ireland sold St Leonards to a syndicate of local vignerons, including Will Chambers. The winery remained busy, processing all of the grapes from Seppelts Rutherglen Vineyards between 1924 and 1928, while Seppelts rebuilt their Clydesdale Cellars. This tremendous activity declined with the onset of the Depression of the 1930’s and World War II. With the great development of wine appreciation and in particular the acknowledgement of the outstanding wines of the Rutherglen region, the vineyard was bought and redeveloped in early 1973, by noted artist, wine buff and descendant of the original surveyor of the Rutherglen township – John Darbyshire. In 1980, the Brown family of Milawa purchased St Leonards from John Darbyshire and in 1992 Peter R Brown took over independant ownership. Today Peter’s children, Eliza, Angela and Nicholas own St Leonards Vineyards.

'Music on the Murray' a live music series runs on the first Saturday of the month with local musicians playing live on the lawns. Our Cellar Door is open from 11am - 4pm every Saturday and Sunday. Our kitchen opens from 12 - 3pm on the first Saturday of each month for Music on the Murray. Cheese Platters available at all other times. Phone 1800 021 621 with any queries.

Our 2022 Durif is "tight and focused as always in black fruits, dark plum, kalamata olive, cocoa, woodsy spice, oak, ear...
02/09/2026

Our 2022 Durif is "tight and focused as always in black fruits, dark plum, kalamata olive, cocoa, woodsy spice, oak, earth and dried herbs, with a palate that is firmly structured and elicits some savoury nuance" -

A firm favourite among our team and worth trying when you're next at our Cellar Door.

This beauty has just picked up 92 points from Halliday Wine Companion!Jeni Port describes it as “a 21st-century interpre...
27/08/2026

This beauty has just picked up 92 points from Halliday Wine Companion!

Jeni Port describes it as “a 21st-century interpretation” of fortified tawny, with the addition of Semillon bringing vibrancy and freshness to its deep, complex flavours.

Wines rated 90 points or above by Halliday Wine Companion are considered highly recommended, so we’re pretty proud of this one.

Fortified wine curious? Come and try a sip at our Cellar Door, or grab a bottle online.

We’re proud to share that our 2024 Wahgunyah Shiraz has received 93 points in the 2027 Halliday Wine Companion!Juicy and...
21/08/2026

We’re proud to share that our 2024 Wahgunyah Shiraz has received 93 points in the 2027 Halliday Wine Companion!

Juicy and generous, this Shiraz shows dark fruit on the nose, with subtle spice and savoury notes adding complexity to the palate. Grown in the sandy soils of our Wahgunyah vineyard, it showcases the distinctive character this wine has become known for.

describes it as “warm and inviting now and capable of some serious ageing ahead – that’s the best of both worlds.”

A wine to enjoy now, or tuck away for the years ahead. Shop this wine through our webiste.

Scroll-stopping burger? A reminder that our Kitchen will be open on Sunday, September 6 for Father's Day!We're hosting o...
19/08/2026

Scroll-stopping burger? A reminder that our Kitchen will be open on Sunday, September 6 for Father's Day!

We're hosting our fave Music on the Murray event on the Sunday (rather than Saturday), so you can treat Dad out to a day at our winery. We'll have music from and wine on pour all day long.

Don't miss your spot, book a table! Visit our website to book.

Are you coming to our Fire and Fizz brunch this Saturday? We only have a handful of tickets remaining for our Dark Side ...
12/08/2026

Are you coming to our Fire and Fizz brunch this Saturday? We only have a handful of tickets remaining for our Dark Side of Wine event - if you're considering coming along, take this as your sign to book! ⁠

You'll spend the morning sipping on a sparkling flight and savouring breakfast tacos, a pastry table and all the while learning more about our sparkling wine.

Get your tickets via our website.

Fancy a glass today? Come see us! We're open from 11am today and tomorrow for wine tastings - we'll have the fire crackl...
07/08/2026

Fancy a glass today? Come see us!

We're open from 11am today and tomorrow for wine tastings - we'll have the fire crackling away.

Just for Dad - we're bringing back a SPECIAL EDITION of Music on the Murray especially for Father's Day.Skip the BBQ and...
04/08/2026

Just for Dad - we're bringing back a SPECIAL EDITION of Music on the Murray especially for Father's Day.

Skip the BBQ and treat Dad to a long lunch by the Murray this Father's Day, Sunday 6 September. Our St Leonards Kitchen will be serving lunch from 12pm–3pm, with beautiful wines, seasonal dishes and a relaxed afternoon of live music.

Fresh off the release of his third album, Stranger That I Know, will perform from 12pm–3pm, sharing new tracks alongside his signature blend of '90s rock, folk and acoustic favourites.

Reserve your table on our website, you won't want to miss this!

Only one week remains to secure your selection from our 2026 Museum Release.A limited allocation of the 2006 Wahgunyah S...
25/07/2026

Only one week remains to secure your selection from our 2026 Museum Release.

A limited allocation of the 2006 Wahgunyah Shiraz and 2006 Wahgunyah Chardonnay are still available. Both wines have been carefully cellared and are now showing beautiful softness, warmth and subtle oak influence, ideal for lovers of mature wines seeking bottles at their peak.

Read more about these wines via our website.

A winery brunch? Sounds good to us.For the Dark Side of Wine Festival, we're opening our Cellar Door for a cracking morn...
19/07/2026

A winery brunch? Sounds good to us.

For the Dark Side of Wine Festival, we're opening our Cellar Door for a cracking morning of Fire and Fizz. Settle in by the roaring fire with a sparkling flight in hand, breakfast tacos cooked over the fire, and a grazing table worth lingering over. Join owner and Head Winemaker Nick Brown as he guides you through the wines while the morning frost hangs over the Murray River outside.

For details and to book, visit our website.

Address

201 St Leonards Road
Wahgunyah, VIC
3687

Opening Hours

Saturday 11am - 4pm
Sunday 11am - 4pm

Telephone

+61260352222

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