Petite Ingredient

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Petite Ingredient Organic edible flowers and leaves grown in the Yarra Valley for Australia and Asia's best chefs.

Growers of premium edible flowers that are grown in our green houses in the Yarra Valley, Victoria. We carefully hand pick and pack only the best produce for restaurants, pastry chefs and exclusive retailer stores.

Rim your next coupe with Maple. 🍸🍁Organic Maple Sugar gives a toasty, caramel-edged crunch that plays beautifully with w...
23/10/2026

Rim your next coupe with Maple. 🍸🍁

Organic Maple Sugar gives a toasty, caramel-edged crunch that plays beautifully with wh**ky, rum, bourbon sours and even a sparkling pour. It’s a single-ingredient, dry sweetener, so it clings to the glass and dissolves slowly as you sip.

Try it on an old fashioned, a maple wh**ky sour or an espresso martini.


Add a bestselling baking staple to your shelves. 🩵Petite Ingredient's Dried Edible Cornflower Blue is vibrant real flowe...
21/10/2026

Add a bestselling baking staple to your shelves. 🩵
Petite Ingredient's Dried Edible Cornflower Blue is vibrant real flower petals that home bakers and cake decorators reorder again and again. It's light, shelf-stable and easy to merchandise, with strong visual appeal on the shelf.

✔ Wholesale pricing [and volume tiers]
✔ Shelf-stable, easy to store and ship
✔ Eye-catching for baking, cake decorating and gifting ranges
✔ Supplied direct from the Yarra Valley

Apply for a wholesale account at petiteingredient.com.au

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Golden, crisp and caramelised. 🍁Swap refined sugar for Organic Maple Sugar in desserts and baking. You get a rounder, to...
20/10/2026

Golden, crisp and caramelised. 🍁

Swap refined sugar for Organic Maple Sugar in desserts and baking. You get a rounder, toffee-like flavour and lovely colour to caramel crunch for crème brûlée before torching.

📷 Recipes: The Pie Project by Phoebe Woods & Kirsten Jenkins, published by Hardie Grant Books


19/10/2026

Happy 15th Birthday to Petite!

15 years and counting, here's a snapshot of the early days. Let's go see what the girls are doing on the edible flower farm at the old greenhouse in Hoddles Creek...

We were at Hoddles Creek for the first 9 years and signed the lease on the Wandin property (moving from 1 acre to 5 acres) just before COVID hit in February 2020. Those next few years at Wandin are a bit of a fog as we dealt with 80% of our customers' forced COVID closures, border closures (domestic and international), workers restrictions etc. On top of that I had a 3yo (Harry) who I raise as a single mother and had to navigate isolation, economic fluctuations, in-out lockdowns, then the floods in 2022 and so on. And we survived and thrived!

But before COVID and the Wandin farm we had an 1 acre greenhouse in nearby Hoddles Creek in the Yarra Valley, which I ran from before Harry was born. There were many happy times building my business up in a whole new industry and a completely new product to take to market, educating chefs and providores about how amazing edible flowers were. Thus building their trust, loyalty and a foundation of what was to become Petite Ingredient, the first and most sought-after edible flower brand to the world's best chefs.

Pastry chefs use it. Home bakers are obsessed with it. 💛Our Dried Edible Confetti is the easy finishing touch for cookie...
18/10/2026

Pastry chefs use it. Home bakers are obsessed with it. 💛
Our Dried Edible Confetti is the easy finishing touch for cookies, cakes, cupcakes, macarons and more. Just a few petals on fresh icing gives you that polished, bakery-style look with no special skills needed.
Stock your pantry for your next birthday, milestone or bake sale.
👉 petiteingredient.com.au

Photo:

Meet your new pantry staple: Organic Maple Sugar. 🍁Made from nothing but pure maple sap.   Vegan, Raw, Organic. Nothing ...
16/10/2026

Meet your new pantry staple: Organic Maple Sugar. 🍁

Made from nothing but pure maple sap. Vegan, Raw, Organic. Nothing added, nothing refined. Use it in baking, caramels, maple cream, cocktails and granola, or blend it into spice rubs and glazes for a savoury-sweet finish.

Available wholesale for hospitality and food businesses. Message us or visit petiteingredient.com.au to enquire.



📷 Recipes: The Pie Project by Phoebe Woods & Kirsten Jenkins, published by Hardie Grant Books

Rose Geranium, welcome back little darling.  You are the most exquisite electric purple and your heavy scent of bright, ...
15/10/2026

Rose Geranium, welcome back little darling. You are the most exquisite electric purple and your heavy scent of bright, woody citrus is just as divine when dried.

Weddings, milestone birthdays, high teas, corporate events. 🌹Miniature Rose Petals give every dessert, cake and chocolat...
14/10/2026

Weddings, milestone birthdays, high teas, corporate events. 🌹
Miniature Rose Petals give every dessert, cake and chocolate a refined, celebratory finish, and they keep in the pantry until you need them.

Supplied wholesale by Petite Ingredient to hospitality and food businesses across Australia.

👉 petiteingredient.com.au

Photo:

Plain chocolate ➡️ showstopper in 3 seconds. 🌺Confetti Flower Sprinkles from Petite Ingredient. The one jar every baker ...
12/10/2026

Plain chocolate ➡️ showstopper in 3 seconds. 🌺
Confetti Flower Sprinkles from Petite Ingredient. The one jar every baker needs.

Photo: chocolate covered dates finished with Confetti

Every home baker needs a confetti jar in the pantry. 🌸Petite Ingredient's Confetti Flower Sprinkles is a blend of real f...
08/10/2026

Every home baker needs a confetti jar in the pantry. 🌸
Petite Ingredient's Confetti Flower Sprinkles is a blend of real flower petals in vivid reds, golden yellows and blues. A pinch turns a simple iced cookie, cupcake or celebration cake into something worth photographing.

✔ Real dried petals, 100% edible
✔ Light, easy to sprinkle and place
✔ Keeps beautifully in the pantry
✔ Made in Australia, loved by pastry chefs

Photo: .humble.home.baker

If you’re in Sydney look out for this extra special cake featuring our Elderflower BLACK STAR PASTRY ★ White Strawberry ...
23/09/2026

If you’re in Sydney look out for this extra special cake featuring our Elderflower BLACK STAR PASTRY ★ White Strawberry Watermelon Cake ★
 
A fresh take on our iconic Strawberry Watermelon Cake, featuring layers of juicy watermelon, fresh limited-edition white strawberries, vanilla Chantilly cream and delicate almond dacquoise.
 
Light, refreshing and beautifully balanced, this limited-edition creation is finished with a delicate garnish of elderflower, making it a beautiful addition to your Mid-Autumn Festival celebrations.
 

03/09/2026

Coming soon! Elderflower 🤍🤍🤍 this will be our biggest season ever.

30/08/2026

Australian Calendula flowers from late winter to late spring. Orange and yellow vibrant petals are the perfect pastry partner.

29/08/2026

Lovely catching up with my friend (and friend of Petite) Arnaud, the creative genius behind BlackStar Pastry, my cousins fabulous subterranean bar Dessous

23/08/2026

Rose Petals in all their kinds…
Miniature Rose Petals
Red Rose Petals
Australian Rose Petals
We’ve planted another 40 roses and spring is just around the corner. Watch this space 🤌🏻
📸 MMMORE Premium Treats

20/08/2026

50% OFF SNAP DRAGONS
This whacky - yet pretty - colourful blend is great for garnishing cocktails and cake decorations
On sale while stocks last

18/08/2026

Our fave child CORNFLOWER is the first choice of chocolatiers and confectioners.
It’s neutral flavour means is good for both savoury and sweet application.

🎥 Loco Love Chocolate

13/08/2026

Bright and bold Organic Rosella Powder delivers the tang of cranberry and citrus, together with the vibrance of ruby red natural colouring, ideal for beverages and infusions, tisanes, distilling, pastry, dairy and baking.

Weights: 80g Jar | 500g Bulk Bag | 500g | Kilo

Use: Tisanes, tea and chai, kombucha, jelly, baking, wellness

Flavour: Tart and tang with cranberry undertones.

12/08/2026

ROSE PETAL POWDER is milled from 100% rose petals and is a key ingredient of ceremonial chai. This premium ingredient is a spice blend, a natural flavouring and colour ing is perfect for pastry, gelato and confectionary.

Address

Wandin North, VIC
3139

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 4pm
Saturday 8am - 1pm

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