23/10/2026
Rim your next coupe with Maple. 🍸🍁
Organic Maple Sugar gives a toasty, caramel-edged crunch that plays beautifully with wh**ky, rum, bourbon sours and even a sparkling pour. It’s a single-ingredient, dry sweetener, so it clings to the glass and dissolves slowly as you sip.
Try it on an old fashioned, a maple wh**ky sour or an espresso martini.