KAI El Brewing Co

KAI El Brewing Co KAI-EL Brewing Co: Homebrewing turned nano. We’re obsessed with craft beer—especially the weird and wonderful.

If you brew or just love beer, Follow us & grab our free recipe👇kaielbrewingco.systeme.io/dadbodfreerecipe

01/12/2025

Beer volume = maths.
Keg + scale = precision.
If you want consistent fills, predictable transfers, and zero blow outs…
This is the trick.
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30/11/2025

Your face is the fastest anti-foam tool on earth. One swipe. Foam gone. Horrifying… but kinda genius.

20/11/2025

Be honest… who’s enjoying it more? Me or the dog?

17/11/2025

Everyone swears one is better… tap, can, or bottle? 🍺👇
No sitting on the fence, pick one and tell me WHY?

16/11/2025

Salt doesn’t remove bitterness — it tricks your brain.
It boosts sweetness and suppresses harsh, sharp bitterness, which is why a beer can suddenly taste smoother, rounder, and way more balanced with just a tiny pinch.

10/11/2025

Didn’t know I’ve got a Secret Brew Book? It’s loaded with the real stuff! recipes, techniques, and the vodka jam juice secrets everyone keeps asking about. Brew smarter, not harder.

09/11/2025

Testing out Citra Incognito in a pale ale to see if it really hits harder than standard hops.
Smooth pour, punchy citrus, heaps of aroma! less grassy bite than pellets.
Might just be my new secret weapon for late-hop flavour.

05/11/2025

Not sure if I’m meant to show this yet, but I’ve started building a new automatic beer filler, something that actually fixes the problems I’ve had with the Duo Filler and Cannular 👀🍺

04/11/2025

Not trackside this year, but the TV’s on, tins are cold, and I’m still riding every stride from the lounge. Cup Day vibes from home cheers!

03/11/2025

Ever had your beer over-carb or your cans go boom a week after packaging?
That’s hop creep, the enzymes hiding in hops that restart fermentation after you thought it was done.

02/11/2025

This is biotransformation — when yeast enzymes like β-glucosidase and β-lyase break down hop compounds into fresh fruity aromas. That’s where those juicy mango and peach notes in your hazy come from!!

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Wangaratta, VIC

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