13/09/2026
Honey Sweet Potato Crunchy Granola 🍠🍯
Crunchy, nutty and naturally sweet, this homemade granola has one unexpected ingredient… roasted sweet potato.
Once roasted, the sweet potato develops a beautiful natural sweetness and helps bind the oats, nuts and seeds into golden, crunchy clusters. Paired with our Dark Native Bush Honey, it makes a seriously delicious granola.
Ingredients:
🍠 1 medium sweet potato
🥣 2 cups rolled oats
🌱 ½ cup pepitas
🌰 ½ cup almonds, roughly chopped
🌻 ½ cup sunflower seeds
🥥 ¼ cup coconut oil, melted
🍯 ¼ cup Nectar Dark Native Bush Honey
🍒 Dried cranberries or your favourite dried fruit
🍯 Nectar Jarrah Honey, to finish
Method:
1. Air fry sweet potato at 150°C for around 1 hour, or until completely soft.
2. Cool slightly, scoop out the flesh and mash until smooth.
3. Combine with oats, pepitas, almonds and sunflower seeds.
4. Add melted coconut oil and Dark Native Bush Honey and mix until evenly coated.
5. Spread over lined baking trays.
6. Bake at 180°C for around 40 minutes, stirring halfway and breaking into chunks to create crunchy clusters.
7. Cool completely, it’ll continue to crisp as it cools.
8. Mix through dried fruit and store in an airtight container.
Serve with Greek yoghurt, fresh fruit and a generous drizzle of Nectar Jarrah Honey. 🍯
Why we love it:
Oats, almonds, pepitas and sunflower seeds provide fibre, plant-based protein and healthy fats, while sweet potato adds fibre, complex carbohydrates and beta-carotene.
Roasting the sweet potato also brings out its natural sweetness and slightly caramelised flavour, pairing perfectly with Dark Native Bush Honey and toasted nuts.
Wholesome, crunchy and perfect for making ahead for the week. 🤎
