Catering By Design - Without Love, It's Just Food

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Catering By Design - Without Love, It's Just Food

Locally recognised events caterer for adult and kids’ parties, weddings and engagements, wakes, he

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12/10/2026

Your perfect party spot has no kitchen? No problem! 🍽️

From a boardroom lunch to a garden celebration, a marquee reception or a party on a boat, we bring exceptional food to wherever you’re gathering.

Our fully equipped catering trailer gives us a mobile kitchen, so even a park or warehouse space can become the setting for a beautifully catered event.

Still searching for the right venue? We can help with that too. Our venue options include luxury catamarans on Pittwater and Sydney Harbour, plus a private reception venue with a commercial kitchen and indoor and outdoor areas.

You choose the setting. We’ll take care of the delicious details. ✨

Let’s chat about your next event:
https://cateringbydesign.com.au/

08/10/2026

Passionfruit Summer Spritz ☀️🍹

Fresh, sparkling and easy to prepare by the jug, this cocktail is made for summer entertaining.

Makes approximately six standard drinks (30ml vodka or one shot per serve).

Ingredients:
* Pulp of 4 passionfruit
* 180 ml vodka
* 90 ml fresh lime juice
* 60 ml sugar syrup
* 500 ml chilled soda water
* 1 lime, thinly sliced
* Ice
* Fresh mint
* Extra passionfruit to garnish

Method:

Add the passionfruit pulp, vodka, lime juice and sugar syrup to a large jug.

Stir well, then add plenty of ice and the sliced lime.

Pour in the soda water just before serving and stir gently.

Divide between glasses and garnish with mint and extra passionfruit.

For a refreshing alcohol-free version, leave out the vodka and add extra soda water or sparkling apple juice.

Please enjoy responsibly.

cateringbydesign.com.au

07/10/2026

“A big thank you to Karin Slade and Catering by Design for making our 2025 Season Awards Presentation at Sargood on Collaroy so memorable!

“From delicious homemade canapés and finger food to setting the perfect atmosphere with music and welcoming staff, the night was a huge success for our 180 guests. 👏👏

“Highly recommend Karin and her team for anyone looking for outstanding food and service!”

Lorraine Landon

Yes — they all fitted! All 125 wheelchairs! 🏀✨

What an incredible night celebrating the Australian Basketball Awards — such an inspiring group of athletes and supporters. Thanks for asking Catering by Design to be part of it — we loved every minute! So much joy

Warmly,

Karin x

Planning your next team award night or end-of-season celebration? Let Catering By Design take care of the details.

📞 Call Karin on 0412 269 049.

06/10/2026

🌸 Good food, lovely company and a beautiful backdrop for the photos!

It’s those little touches that make a celebration feel special. A flower wall or lush green wall is a lovely way to dress up your space and give guests somewhere to gather for a photo, whether it’s a wedding, birthday, baby shower or corporate event.

Choose lifelike silk roses or hydrangeas for a floral look, or a green wall for a fresh, leafy backdrop. Add a photo booth and there’s plenty of fun to be had, too!

At Catering by Design, we can organise flower wall or green wall hire alongside your catering. It’s one more detail we can help take off your list, leaving you more time to enjoy your guests.

Chat with us about what you’re planning. I’d love to help you bring it together.

Karin x

https://cateringbydesign.com.au/equipment-hire/

01/10/2026

“Good food fills the table. Great company fills the memories.”
The menu may bring everyone together, but it’s the conversations, laughter and shared moments that make an occasion memorable.

Let us take care of the food so you can spend more time enjoying the people around your table.

https://cateringbydesign.com.au/

30/09/2026

Did you know you don’t have to pay for unopened bottles when Catering by Design supplies the alcohol for your event? 🥂

You’ll only be charged for the drinks your guests consume, helping you provide a generous selection without worrying about paying for alcohol that isn’t used.

It’s a flexible, convenient way to organise drinks for your celebration while keeping your event budget under control.

Contact Catering by Design to discuss the food and beverage options for your next event.

https://cateringbydesign.com.au/fabulous-catering/beverages/

28/09/2026

Planning an end-of-year office celebration? Now is the time to book. 🥂

Whether you’re organising a relaxed team lunch, client event, office cocktail party or larger company celebration, Catering By Design can tailor the food, drinks, staff and equipment to suit your workplace, venue and budget.

We can take care of as much or as little as you need, leaving your team free to celebrate another busy year together.

Popular dates fill quickly, so start planning your end-of-year event with Karin today.

📞 0412 269 049
🌐 https://cateringbydesign.com.au/

24/09/2026

Planning a party or special event? We can help with more than just the catering! 🎉

Catering by Design has a wide range of party equipment available for hire, including crockery, cutlery, glassware, linen, furniture, marquees, lighting, audio equipment, outdoor heaters, decorations and more.

Even if you’re catering the event yourself, you can still hire the equipment you need from us. We can also source décor to suit your theme, colour scheme and celebration.

Let us help bring all the details together for your next event.

📞 Call Karin on 0412 269 049 to discuss your party equipment needs.

https://cateringbydesign.com.au/equipment-hire/

22/09/2026

SPRING PEA, MINT AND LEMON CROSTINI

Fresh, colourful and easy to prepare, these crostini are perfect for spring entertaining.

Ingredients:
• 1 French baguette, sliced
• 2 cups frozen peas, thawed
• 150 g ricotta
• 1 tablespoon lemon juice
• Zest of ½ lemon
• 2 tablespoons chopped fresh mint
• 1 small garlic clove, crushed
• 2 tablespoons olive oil, plus extra for brushing
• Salt and cracked pepper
• Freshly grated Parmesan cheese
• Extra mint and lemon zest to serve

Method:

Brush the baguette slices lightly with olive oil and either grill until golden (turning once to toast both sides) or toast in a sandwich press until golden.

Place the peas, lemon juice, lemon zest, mint, garlic and olive oil in a food processor. Pulse until roughly combined, keeping some texture.

Season with salt and cracked pepper.

Spread each crostini with ricotta and top with the pea mixture.

Finish with freshly grated Parmesan cheese, mint leaves and a little extra lemon zest.

Serve immediately for a bright and delicious spring appetiser.

https://cateringbydesign.com.au/

13/09/2026

“Thank you so much Karin for a fabulous event coordination over multiple weekends in our house.

“I cannot recommend enough the fabulous food, the friendly professionalism and unwavering organisational ability of you and your staff that meant I was out of my kitchen and completely trusting of you for all events.

“From the first conversation to the last kitchen clean, I never doubted you and was always impressed by the quality of food and the attention to detail.

“You made my celebrations and me feel special. Thank you.”

Lisa Wines
5 star Google review

cateringbydesign.com.au

Address

10C Ponderosa Parade
Warriewood, NSW
2102

Website

http://www.cateringbydesign.com.au/

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