24/09/2026
RECAP WORKSHOP PIZZA CON FILETTO DI MANZO | WHEN HOKUBEE FLAVOR MEETS ITALIAN CHEFING
A flavorful workshop has come to a close, filled with memorable experiences with BestFood, Meltique Beef Australia, Charles Wembley Group, and Oldenburger Việt Nam.
From sharing about the ingredients and the live pizza-making demonstration by Chef Quyền Trương, to the moments of enjoyment and interaction with the guests, "Pizza Con Filetto di Manzo" provided an inspiring space for connection centered around a love for food and quality ingredients.
Notably, the Hokubee Meltique Beef was given the opportunity to be part of the experience, contributing to creating pizzas with a unique flavor.
The workshop concluded with many memorable moments, exciting encounters, and the support of various brands, partners, and guests.
BestFood & Meltique Beef sincerely thanks Charles Wembley Group, Oldenburger Vietnam, and our valued customers and partners for their companionship. See you on the next journey of experiences!