Meltique Beef Australia

08/06/2026

Come say hi, we are sampling up our delicious Meltique beef steaks all day everyday 9-12th June booth 4D601

19/05/2026

A huge thank you to our customer in Macau, Man Seng Group, for giving us the opportunity to sponsor some of their delivery vehicles! 🚚🔥

We can’t wait to see these on the streets delivering our premium Meltique Beef products across Macau. Keep an eye out for them zooming by! 👀🥩

14/05/2026

Meltique Beef has revolutionised traditional beef production, elevating the quality and taste of beef while setting new standards for resource optimisation. Our brand's unwavering spirit of innovation continues to steer the evolution of beef production in Australia, setting new benchmarks in the industry and shaping the future of beef consumption worldwide.

08/05/2026

Striploin is super tender, juicy, and packed with flavour. Definitely one of the best steaks to be cooked over open flames! . 🔥🥩

20/04/2026

13/04/2026

Lemon Garlic Butter Striploin with Mushrooms is a tender, juicy steak cooked in a buttery, lemon garlic sauce mixed with mushrooms for that perfect combination.

31/03/2026

We’re excited to be exhibiting at the Restaurant & Foodservice Show, part of Food & Hospitality Week.

It’s always great to step away from the day-to-day and see what’s new and trending across the hospitality industry.

If you’re attending, we’d love for you to come say hello - please use our code to save $49 and claim your free ticket.

Look forward to seeing you there!

https://invt.io/1fxbnuff5jz

18/03/2026

12/03/2026

Grilling — or "barbie" season, as we like to call it Down Under — is less a fleeting event and more a national pastime that runs all year round; whether it's a sun-soaked summer arvo, a crisp winter weekend. Australians fire up the grill whenever the mood strikes.

04/03/2026

Meltique Beef Striploin — flavourful, tender and reliably brilliant. Born from Hokubee’s 1984 piquing craft, each primal is gently injected with carefully selected natural beef tallow to unlock flawless, even tenderness every time. Sear it fast, slice it slow: you’ll get a juicy, deeply beefy hit with a clean, balanced flavour and a melt-in-the-mouth finish that keeps diners smiling. Consistent quality, classic striploin character and a tiny wink of culinary mischief — that’s Meltique, delivering dependable deliciousness with a playful twist.