Shukuru Farm

26/06/2026

Good morning folks!

We patiently waited and have been granted a stall this Sunday at the Boyanup Farmers Market to sell our apples!🍎

Prices updated below:
You are welcome to send through a message if you wish to order in advance and come and collect on the day- we can set them aside for you to make things nice and quick and easy!

Pricing
1kg Bag — $6
2kg Bag — $11
5kg Bag — $25
10kg Box — $49

5kg Cooking Apples Bag — $10
(Larger quantities available too)
Perfect for eating fresh, baking, or juicing.

Boyanup Memorial Park
Sunday June 28th
8am to 12 noon

Tree-Ripened • Spray-Free • Chemical-Free

Support local WA farming and taste the difference!

08/06/2026

A wonderfully fulfilling experience welcoming members of our local community to come and help pick yesterday – parked another couple of tonnes in the cool room, so close to the end of harvest!

21/05/2026

We continue to harvest our Pink Ladies and Sundowners, if you are in the market for delicious, farm fresh, spray free CURRENT season apples- use the link below to secure your order.

We will be in touch to discuss a meet up point or delivery when possible!

Be careful though- once you go farm to fork, it's hard to go back to supermarket standard....😚

https://docs.google.com/forms/d/e/1FAIpQLSf8O3xGXOkL9qWPUcrYIiFDq6Igm_9zaeMEBylT0NbbhVAGrQ/viewform?fbzx=3716530502134799156

Thank you 🍎🍎

Welcome to Shukuru Farm! Our Pink Lady and Sundown apples are spray-free, tree-ripened, and grown right here in Wellington Forest. To ensure freshness, we sell our apples in 2 kg bags. Pink Lady / Sundown: $13.00 per 2 kg bag ($6.50/kg). Cooking Apples: $8.00 per 2 kg bag ($4.00/kg).

21/03/2026

14/03/2026

Loved these Friday night feels- home grown lamb cooked with our own onion and garlic, enriched by our neighbour Lot 66’s incredible beef liver capsules to make a nourishing stock... And a sneaky glass of local Pinot vino 🍷 ❤️

22/07/2025

Term 3 here we go!
Back to school runs, can’t say it’s looking too bad 😜

10/09/2024

A good portion of Sunday was spent cooking for loved ones…. Mostly with home grown produce. Absolute heaven and what an honest to goodness privilege.

I’d say call for orders, but who am I kidding-it’s all been eaten. Will get more organized in 2025 🤞🏼

🍎Stewed Rhubarb and Apple Cobblers

🍪 Anzac cookies courtesy of Ken

🐑 🧅🧄🥦🥔 Slow cooked lamb with farm fresh onion, garlic and vegetables.
Recipe Tin Eats all the way!