Gourmet Shin

Gourmet Shin Private sushi chef in Melbourne SAMPLE MENU

Starter: Daikon (Japanese radish) Salad - a light, refreshing, fresh salad with sesame dressing.

The menu will incorporate the freshest local fish bought on the day of the dinner as well as in season vegetables, high quality rice and the best local ingredients! Main: Various sushi and sashimi- made with the freshest catch of the day as chosen by your chef from tuna, salmon, sea bass, yellowtail and more
Chef's signature rolls- California rolls topped with guacamole on a bed of fried spaghetti

sticks, vegetable rolls with white fish on top garnished with thinly sliced apple, deep-fried shrimp tempura rolls topped with sliced trout salmon and avocado sprinkled with kosher salt

Dessert: Icecream with fresh fruit with a drizzle of plum wine

*menu subject to change depending on season and availability of ingredients
*can be adjusted for allergy needs Less

A special thank you to our regular customers for welcoming us back. Seeing familiar faces around the table is one of the...
22/06/2026

A special thank you to our regular customers for welcoming us back. Seeing familiar faces around the table is one of the most rewarding parts of what we do. ✨🍣

Nitsume sauce — sweet soy reduction infused with roasted snapper bone.
03/06/2026

Nitsume sauce — sweet soy reduction infused with roasted snapper bone.

Crafting sushi for 70 people with the same care as one omakase guest.🤙
01/06/2026

Crafting sushi for 70 people with the same care as one omakase guest.🤙

Big day today — From preparation to presentation. 70 sushi lunch boxes prepared and served with care. Grateful for...
01/06/2026

Big day today — From preparation to presentation. 70 sushi lunch boxes prepared and served with care. Grateful for the opportunity 🍣✨

Every omakase is different.A new table, new conversations, and a new experience created moment by moment.Thank you for a...
14/05/2026

Every omakase is different.
A new table, new conversations, and a new experience created moment by moment.
Thank you for a beautiful gathering. ✨

Using seasonal garnish, edible flowers, and sashimi presentation crafted for private omakase dinner experience. 🌸🔪 ...
08/05/2026

Using seasonal garnish, edible flowers, and sashimi presentation crafted for private omakase dinner experience. 🌸🔪

GourmetShin FineDining EdibleFlowers SushiChef FoodArt MelbourneChef JapaneseFood PlatingArt SeasonalCooking PascoeValeSouth

Please get in touch soon if you’d like to secure one of these dates.
06/05/2026

Please get in touch soon if you’d like to secure one of these dates.

Quality you can see. Ora King salmon ready to become something special. ...
22/04/2026

Quality you can see. Ora King salmon ready to become something special. SushiMelbourne PremiumIngredients FreshFish JapaneseFood GourmetShin

An intimate omakase evening at home — good food, good sake, good company. 🍣🍶
19/04/2026

An intimate omakase evening at home — good food, good sake, good company. 🍣🍶

Longtail tuna, caught and generously gifted by a wonderful man named Peter in Nhulunbuy.👍
24/03/2026

Longtail tuna, caught and generously gifted by a wonderful man named Peter in Nhulunbuy.👍

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West Footscray, VIC
3012

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