San Elk

San Elk San Elk is a small food manufacturing business that specialises in producing premium quality handcrafted certified organic food products.

SAN ELK ARTISAN STOCK

San Elk is a small food manufacturing business based in West Footscray, Melbourne. San Elk specialises in producing premium quality hand crafted certified organic products. We are very excited to be launching our first product - San Elk Artisan Vegetable Stock. Our Vegetable Stock is made from certified organic ingredients. Our ingredients are sourced from premium quality gr

owers, providing a superior stock that's free from colours, preservatives, flavour concentrates, maltodextrin, msg, palm products, gluten, lactose, yeast and also suitable for vegans. There are no hidden ingredients. We pride ourselves in providing a product that is of premium quality and offers best value to our customers. Each batch is individually handcrafted and made with love. San Elk Vegetable Stock can be added to your soup, stews, risottos, meat, fish and chicken dishes, gravies, sauces, cruised and pasta dishes. Our stock is a healthy way to add extra flavour and create delicious meals the whole family will enjoy. Keep an eye out for new products, soon to follow.

There’s just something about a roast that brings everyone together.We love sitting around the table with family, sharing...
03/04/2026

There’s just something about a roast that brings everyone together.

We love sitting around the table with family, sharing a meal and catching up on the day , it’s often the simplest moments that mean the most.

This lamb rack is one of those meals that feels special and is simple to make using a handful of ingredients - good quality meat, fresh herbs and flavour that comes together naturally.

We always say it starts with the base, a spoonful of our organic beef stock adds that depth and richness, bringing the whole dish together.

The result is beautifully cooked, juicy lamb with a golden crust, the kind of meal you’ll want to make again and again.

Simple, nourishing food made to be shared is what San Elk is all about 🤍

We. know how busy life can get between work, school runs, and everything in between, getting dinner on the table can fee...
01/06/2025

We. know how busy life can get between work, school runs, and everything in between, getting dinner on the table can feel like just another task. That’s why we love recipes like this made with everyday pantry staples, simple steps, and nourishing ingredients. This Turkey Meatball Pasta with Green Sauce is one of those recipes that ticks every box.

Juicy turkey meatballs are oven-baked until golden, then folded through your favourite pasta and coated in a vibrant green sauce made from fresh herbs and leafy greens.

Whether you’re cooking for a hungry family, prepping meals ahead of a busy week, or just looking for a healthier take on comfort food, this one’s a great recipe to try. It also happens to be allergy-friendly and easily customisable swap the turley mince for chicken or beef mince or swap the pasta for gluten-free if needed.

Take a moment to sit, share a meal, and enjoy the simple joy of real food. And if you do make it, we’d love to see.

Recipe and ingredients are in post - — happy cooking from our kitchen to yours.




Turkey Meatballs the Whole Family Will Love 🍽️Juicy, flavour-packed, and super easy to make, these turkey meatballs are ...
29/05/2025

Turkey Meatballs the Whole Family Will Love 🍽️

Juicy, flavour-packed, and super easy to make, these turkey meatballs are a go-to when you want something wholesome without the fuss on busy nights.

Oven-baked and paired with a vibrant green sauce made from fresh herbs, garlic, baby spinach and olive oil.

You’ll need:
✔️ Turkey mince
✔️ Fresh herbs & garlic
✔️ San Elk artisan stock

Refer to post for all ingredients and full recipe.

🕒 Ready in under 45 mins
🍃 Full of flavour
💛 Freezer-friendly & perfect for meal prep

Serve them over mash, tossed through pasta, with couscous or in a wrap with salad for lunch.

Family approved and nourishing, this is comfort food you can feel good about.

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If you’ve got leftover roast lamb here’s an easy and delicious way to use it up and turn it into another meal. Lamb souv...
21/04/2025

If you’ve got leftover roast lamb here’s an easy and delicious way to use it up and turn it into another meal.

Lamb souvlaki wraps are perfect for a casual lunch or a fuss-free dinner, and ready in just 10 minutes.

This one’s a hit with the whole family – fresh, full of flavour, and no one will even realise it’s leftovers.

What you’ll need:
Leftover roast lamb, thinly sliced
Souvlaki or pita bread
Red onion, thinly sliced
Cucumber, thinly sliced
Cherry tomatoes, chopped
Crumbed feta
Optional: fresh salad greens

For the garlic aioli:
1 cup mayonnaise
1½ tsp garlic powder
Juice and zest of ½ a lemon
1 tbsp chopped chives

To assemble:
Mix the garlic aioli ingredients together in a small bowl and set aside.

Warm your souvlaki or pita bread slightly, then layer with sliced lamb, onion, cucumber, tomatoes, feta, and salad if using.

Drizzle generously with garlic aioli, wrap it up, and enjoy.

Quick, fresh, and full of flavour – the perfect way to use up your Easter leftovers into something new.

Serves 5 | Prep time: 10 minutes
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Turn leftover roast lamb into a souvlaki wraps If you’ve got leftover roast lamb here’s an easy and delicious way to use...
21/04/2025

Turn leftover roast lamb into a souvlaki wraps

If you’ve got leftover roast lamb here’s an easy and delicious way to use it up and turn it into another meal.

Lamb souvlaki wraps are perfect for a casual lunch or a fuss-free dinner, and ready in just 10 minutes.

This one’s a hit with the whole family – fresh, full of flavour, and no one will even realise it’s leftovers.

What you’ll need:
Leftover roast lamb, thinly sliced
Souvlaki or pita bread
Red onion, thinly sliced
Cucumber, thinly sliced
Cherry tomatoes, chopped
Crumbed feta
Optional: fresh salad greens

For the garlic aioli:
1 cup mayonnaise
1½ tsp garlic powder
Juice and zest of ½ a lemon
1 tbsp chopped chives

To assemble:
Mix the garlic aioli ingredients together in a small bowl and set aside.

Warm your souvlaki or pita bread slightly, then layer with sliced lamb, onion, cucumber, tomatoes, feta, and salad if using.

Drizzle generously with garlic aioli, wrap it up, and enjoy.

Quick, fresh, and full of flavour – the perfect way to use up your Easter leftovers into something new.

Serves 5 | Prep time: 10 minutes
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A Lamb Roast worth gathering forThere’s something truly special about Easter lunch, the table full of family, laughter i...
19/04/2025

A Lamb Roast worth gathering for

There’s something truly special about Easter lunch, the table full of family, laughter in the background and the mouthwatering aroma of something delicious roasting away in the oven.

Our slow-roasted Easter lamb is a celebration of flavour and togetherness. Seasoned with garlic, rosemary, a splash of olive oil, and our San Elk Organic Stock, it’s tender, juicy, and packed with rich, comforting depth.

Whether you serve it with crispy roast potatoes, a fresh garden salad, or warm sourdough on the side, it’s one of those dishes that brings everyone to the table and keeps them coming back for seconds, even if full.

Best of all, it’s easy to make. Just marinate, pop it in the oven, and let the flavours work their magic.

Check out the full post for the ingredient list and step-by-step recipe.

And if you happen to have leftovers (rare, but it happens), we’ve got you covered. In our next recipe, we’ll show you a simple and delicious way to turn leftover lamb into another family favourite.

From our family to yours, we hope your table is filled with good food, laughter, and beautiful memories made around the table this Easter.

Happy Easter from all of us at San Elk! 💛

📸

A lamb Roast worth gathering for There’s something truly special about Easter lunch—the table full of family, laughter i...
19/04/2025

A lamb Roast worth gathering for

There’s something truly special about Easter lunch—the table full of family, laughter in the background and the mouthwatering aroma of something delicious roasting away in the oven.

Our slow-roasted Easter lamb is a celebration of flavour and togetherness. Seasoned with garlic, rosemary, a splash of olive oil, and our San Elk Organic Stock, it’s tender, juicy, and packed with rich, comforting depth.

Whether you serve it with crispy roast potatoes, a fresh garden salad, or warm sourdough on the side, it’s one of those dishes that brings everyone to the table and keeps them coming back for seconds, even if full.

Best of all, it’s easy to make. Just marinate, pop it in the oven, and let the flavours work their magic.

Check out the full post for the ingredient list and step-by-step recipe.

And if you happen to have leftovers (rare, but it happens), we’ve got you covered. In our next recipe, we’ll show you a simple and delicious way to turn leftover lamb into another family favourite.

From our family to yours, we hope your table is filled with good food, laughter, and beautiful memories made around the table this Easter.

Happy Easter from all of us at San Elk! 💛
📸

Savoury Hot Cross Buns? Yes, Please! Who said hot cross buns have to be sweet? We’ve given this Easter classic a savour...
17/04/2025

Savoury Hot Cross Buns? Yes, Please!

Who said hot cross buns have to be sweet? We’ve given this Easter classic a savoury twist – soft, fluffy buns packed with herbs, cheese, and a hint of garlic and seasoned with our delicious San Elk stock for that extra depth of flavour.

Perfect served warm with a spread of butter, alongside soups or slow-cooked meals, or as part of your Easter brunch table. They’re golden, comforting, and absolutely bursting with flavour.

✨ Soft and fluffy
✨ Rich, savoury goodness
✨ A fun twist on tradition

A perfect treat for savoury lovers. If you make your own version Tag as we’d love to see it.
📸Thank you for bringing this recipe idea to life, so good😋

Roasted Cauliflower Tacos 🌮Got leftover roasted cauliflower? Here’s how to turn it into something fresh, flavourful, and...
15/04/2025

Roasted Cauliflower Tacos 🌮
Got leftover roasted cauliflower? Here’s how to turn it into something fresh, flavourful, and fun the next day.

Say hello to these flavour-packed roasted cauliflower tacos – crispy cauliflower, bold spices and all the goodness from a simple roast using San Elk stock, garlic, and a hint of paprika.

Just warm up your leftover cauliflower, or if have left over salad simply spoon it into soft tortillas with chopped tomatoes, a squeeze of lime, and your favourite sauce or yoghurt. Add herb or a little extra cheese.

✔️ No waste
✔️ Big flavour
✔️ Super easy

Perfect for meat-free Mondays, lazy weeknights, or impressing your friends without the fuss. We love meals that stretch a little further and taste even better the next day.

Give them a go and tag us – we’d love to see your creations.
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Leftover Roasted Cauliflower? Don’t Let It Go to Waste!We love seeing how you get creative in the kitchen – especially w...
14/04/2025

Leftover Roasted Cauliflower? Don’t Let It Go to Waste!
We love seeing how you get creative in the kitchen – especially when it comes to making the most of leftovers.

If you’ve got leftover roasted cauliflower, here’s a super simple idea: turn it into a hearty roasted cauliflower salad the next day.

Just toss the leftovers cauliflower with some leafy greens, a handful of herbs, crunchy seeds or nuts, and your favourite dressing. Add a sprinkle of feta or parmesan or cooked grains if you like and you’ve got a flavour packed salad.

Using San Elk stock in the original roast adds so much depth, it carries through beautifully into the salad the next day.

This salad is full of flavour, texture, and goodness. Using San Elk stock in the original roast gives the cauliflower a rich, savoury depth that carries through beautifully in every bite.

It’s the kind of meal that feels fresh but comforting. Perfect for lunches, light dinners, or bringing to a picnic or BBQ.

✔️ No waste
✔️ Big flavour
✔️ Ready in minutes

We love meals that do more with less because cooking should be simple, nourishing and full of joy.

Refer to image for full recipe.

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Meal prep once to create three meals with a whole roasted cauliflower.If you’re looking for a simple, nourishing meal th...
13/04/2025

Meal prep once to create three meals with a whole roasted cauliflower.

If you’re looking for a simple, nourishing meal that feels just a little bit special, this one’s for you.

This whole roasted cauliflower is beautifully golden on the outside, tender on the inside, and bursting with savoury flavour. Seasoned with San Elk Chicken Stock, garlic, thyme, and a touch of paprika, then slow-roasted until perfectly caramelised. Finished with a sprinkle of toasted pine nuts, fresh parsley, and parmesan, it’s comfort food with a wholesome twist.

It’s the kind of dish that’s easy enough for a weeknight, but impressive enough to serve when friends or family come around. Serve it whole at the table and slice it up like a roast guaranteed to turn heads and satisfy bellies.

🌿Made with real ingredients
🍴 Feeds 4–5 people
🥗 Delicious as a main or hearty side

Whether you’re catering to vegetarians, reducing meat, or just want to switch things up this one’s a winner.

Refer to caption for ingredients, recipe and method.

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Address

8/46 Graingers Road
West Footscray, VIC
3012

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Telephone

+61403232411

Website

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