l'amandier

12/04/2026

Lots of options today, including many using ingredients from the garden
- quinces for the quince and raspberry frangipane tarts and the quince confits
- passion fruit for the melting moments
- squash for the flat bread
- lemons in many different items

Patricia O'Brien
- peaches for the peach frangipane tarts and the peach jam

31/03/2026

Dark chocolate, walnut and miso are my daughter’s favourite at the moment.

My next market is Sunday 12 April at

07/03/2026

It’s market day today and I have lots of options for you. Thanks to Phoebe for the mulberries and blood plums.

15/11/2025

18/10/2025

I was super excited this week to get my hands on this ethically sourced chocolate from . Both the 58 and 70 % have wonderful flavours and are vegan.

I’ll be using it in my chocolate coated hazelnuts and chocolate biscuits.

My next market is Sunday 9 November

23/09/2025

Next market is 12 October

13/09/2025

There’s a trend lately to make biscuits bigger and bigger. My mini boxes are a great alternative, you can sample a few different types without overindulging.

This Sunday the boxes have chocolate and hazelnut sablés, raspberry and white chocolate sablés, amaretti, almond dulce de leche and raspberry meringues.

Sunday at

09/08/2025

My mini boxes of biscuits are a relatively new addition to my range, inspired by a recent trip to Japan. They make a great gift but are also good if you want to taste a few different flavours without over indulging. Each month I will do a different mix of biscuits. So watch this space.

03/08/2025

These strawberry tarts were a hit last month so I’m going to make them again.

Next market is Sunday 10 August

16/06/2025

Playing around in the kitchen, hazelnut and chocolate gluten free biscuits, variations on baci di alassio.

Next market is 13 July

10/06/2025

I'm really pleased with how my vegan Pignoli turned out. I think they might become a regular feature. Let me know what you thought if you tried them on Sunday.

Ps, I'm also loving my new retro bowl that I found in Canberra recently.

07/06/2025

A few of the biscuits available Sunday