Bakers Delight

26/10/2026

This is your sign to throw a sanga party with our new Everything Sourdough range 🍞🎉

22/10/2026

Melbourne, what a STACKED weekend 🥪🫶🏼

Thank you to everyone who dropped by Bakers Deli and shared a sanga with us. We loafed bringing a little delight to your day!

Now for the real question… where should we bring Bakers Deli next? 👀👇🏼

📷: Sonna Studios | Event Photo & Video

19/10/2026

Everything that goes into our new sourdough range 👀

Take a behind the scenes look at the making of our latest flavour-packed collaboration with Mingle Seasoning 🍞

Have you tried our new Everything Sourdough range yet?

17/10/2026

Melbourne, you really showed up ‼️

From first bites to meeting our Dough Getters members, Day 1 at Bakers Deli was one for the books 🥪🫶🏼

One more day of sangas and finger bun latte’s, see you tomorrow? 👀

📍316 Smith Street, Collingwood
🗓️ 17-18 October | From 9am

16/10/2026

Loaded with Mingle's Everything Bagel Seasoning, our Everything Sourdough Loaf is a delicious blend of garlic, onion, sesame seeds and a sprinkle of salt, for unbeatable flavour. Freshly baked using authentic sourdough, it's perfect for everything from elevated breakfasts to next level sandwiches.

https://www.bakersdelight.com.au/blogs/recipes/everything-chicken-schnitzel-sandwich-recipe

Refer to the link to put it to work in our Everything Chicken Schnitzel Sandwich Recipe, where every slice adds an extra layer of savoury flavour and crunch. It's also delicious toasted with Avo!

15/10/2026

MEET THE OFFICIAL BAKERS DELI LINEUP 🥪🙌🏼

Stacked sangas. Finger bun-inspired sips. One very delicious weekend in Melbourne.

For one weekend only, we’re serving up 5 limited-edition deli creations inspired by your Bakers Delight favourites, with 500 FREE sangas available each day for Dough Getters members.

📍 316 Smith Street, Collingwood
🗓️ 17-18 October | 9am-2pm (or until stocks last)*

Save this post and tell us your order👇

14/10/2026

A match made in flavour heaven!

Bakers Delight x Mingle Seasoning is officially here! Meet our NEW Everything Sourdough range, loaded with sesame seeds, garlic, salt and dried onion in every bite, from crust to crumbs 🍞

Available in all Bakers Delight bakeries now!

14/10/2026

🚨 THE COUNTDOWN IS ON 🚨

Just 3 days until Bakers Deli opens its doors!

We’re giving away 500 FREE limited-edition sangas each day exclusively to Dough Getters members, plus goodie bags for the first 100 customers daily AND specialty finger bun drinks available to purchase 👀🌈

📍 316 Smith Street, Collingwood
🗓️ 17-18 October | 9am-2pm (or until stocks last)*

Not a Dough Getters member yet? Link to sign up in our bio. Trust us... you don’t want to miss this!

13/10/2026

MELBOURNE, YOU’RE INVITED TO OUR FIRST EVER POP-UP 🥪‼️

Join us at Bakers Deli and get your hands on 1 of 500 FREE limited-edition sangas each day, available exclusively to Dough Getters members!

Here’s what’s on the menu:

- 5 bespoke sandwiches to choose from
- Speciality finger bun drinks available for purchase
- Goodie bags for the first 100 customers each day

📍316 Smith Street, Collingwood VIC 3066
🗓️ 17-18 October, 9am-2pm (or until stocks last)*

Get in early. When they’re gone, they’re gone.

We’ll see you at Bakers Deli 🫡

09/10/2026

Heading into the weekend with good vibes and even better bites 🔥🌶️

We brought the Friday feeling to our friends at Metricon, surprising the crew with our NEW Chorizo Savoury Bites and it was a lunch break worth celebrating 🙌

Get into your local bakery before they’re gone! 👋🏼🌭

06/10/2026

BAKERS DELI
17 – 18 OCTOBER
COMING SOON 👀

03/10/2026

A little smoky, a little spicy and seriously hard to resist 🔥

Meet the Chorizo Savoury Bite, bringing a tasty little kick to your next bakery run! Have you tried it yet? 🌶️

01/10/2026

This is what the marketing team meant by going ALL IN at conference 🍞🫶🏼 song made on Suno

28/09/2026

Don’t throw out those bread crusts! 👀🍟

Turn them into Crispy Parmesan Crust Fries with this easy bread hack! They’re the perfect little snack to make with what you’ve already got in the kitchen - send this to someone who would love these 😍

Ingredients:
• 5-6 slices of leftover Hi-Fibre Lo GI loaf
• 5 tbsp olive oil, drizzled until well coated
• 1/2 cup grated parmesan, divided
• 1 1/2 tsp dried thyme
• Salt and pepper, to taste
• Fresh thyme leaves, to serve
Method:
Step 1: Preheat the oven to 180°C
Step 2: Add the bread pieces to a large bowl and drizzle over the olive oil, tossing until every piece is well coated. Add the dried thyme, salt, pepper, ⅓ cup of the grated parmesan, then toss again until evenly combined.
Step 3: Spread the bread onto the prepared tray in a single layer. Bake for 8-12 minutes, depending on your oven, or until golden and crispy.
Step 4: Sprinkle over the remaining 1 tbsp grated parmesan and finish with a few fresh thyme leaves before serving

24/09/2026

Kicking off the AFL grand final weekend the best way we know how, a sausage sizzle of course 🤩🏉

21/09/2026

THE BAKERY JUST GOT A LOT MORE FLAVOURSOME 🔥

Introducing our NEW Chorizo Savoury Bite! Smoke and spice in every bite - this is your new flavour packed lunch option, baked fresh and ready when you are 🌶️

Who’s giving this one a try? 👀

19/09/2026

A cheesy meatball sub that delivers every time 🤌🍝

Made on our French Baguette, this golden, melty favourite is guaranteed to hit the spot! What’s not to love?

17/09/2026

Have you tried our new Chorizo Savoury Bite? They combine Chorizo, Pizza sauce, Cheese and Capsicum and are absolutely delicious if you can catch one! Available now at our bakery! :)

17/09/2026

02/09/2026

I Know! Like me you have been busy and it's Father's Day THIS WEEKEND! We have options that will save you both TIME and MONEY. Consider ordering one of our BUNDLES available for collection on both Saturday and Sunday and/or purchase a voucher making it convenient for your DAD to drop in anytime to get what he wants. We hope to make it easy for you to enjoy your time together! Happy Father's Day to ALL the Dad's out there!😁

25/08/2026

Look who turned up this morning to take a break! He was after a Bakers Delight CRUFFIN made with KITKAT! 😆 Do you need a break? Grab one next time you visit our store!

20/08/2026

They are up and running! Get in quick while you can!!

20/08/2026

Check out our golden, flaky NEW Cruffin Made with KITKAT® Rolled in cinnamon sugar and filled with a new ingredient indulgent centre. It’s a delight for ALL of our customers and available from TODAY. Stop by and take a break! :)

20/05/2026

Hopefully you would have noticed that our BCNA campaign has started given the extra splash of pink at our store! 100% of the sales from any FUN BUN or FUN BUN 6 pk sold during the campaign will go directly to BCNA! This weekend on Saturday 23 May and Sunday 24th May every Fun Bun 6 Pack sold will have it's donation matched dollar for dollar by the Gillespie Family Foundation, doubling the support of our charity partners. So think Pink this weekend and purchase a 6pk to enjoy while doubling your donation to BCNA!

01/04/2026

Hi there! Do you remember our “Guess the number of Easter Eggs” competition? It has been running for a number of weeks now and we hope it added a little bit of fun to your day.
We now have a winner! The winning guess was 117 eggs, one off the target number of 116, but it was the best guess from over one hundred entries!
Thank you to all our customers who entered this year. Congratulations to our prize winner who obviously seems “delighted” to go home with her canister packed full of Easter Eggs! 😊
Hoping that you all enjoy peace, love and good times with family and friends this Easter.
From all the team at Bakers Delight West Lakes.