Salt & Company Cooking School

Salt & Company Cooking School �hands-on cooking classes Perth. In our converted warehouse kitchen, you’ll learn to develop your love for good food into a real passion for creating it.
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Salt & Company is a cooking school based in Perth, Western Australia. With us, you’ll learn to develop your love of good food into a passion for creating it. Discover ingredients and techniques that will bring your cooking to life, making every meal you create a memorable experience for you, your friends and family. Whether it’s a simple meal at home or an extravagant feast for many, we can guide

you through the cuisine of your choice, in an enjoyable, friendly environment to make you the master of your kitchen. A class with Salt & Co. doesn’t just teach you how to follow a recipe – you’ll learn the fundamentals of each cuisine and the techniques that are used, the purpose of key ingredients, and how you can make every creation your own. Come cook with us.

~ butter baked ktefa stacks, orange blossom crème anglaise ~A rather delightful finish to our Moroccan Banquet cooking c...
15/06/2026

~ butter baked ktefa stacks, orange blossom crème anglaise ~
A rather delightful finish to our Moroccan Banquet cooking class. ✨
Full menu, dates and all the details over on our website — link in bio.

~ pulled osso buco ragu, porcini, fresh fettuccine ~One of the standouts from our Pasta Fresca Party Workshop cooking cl...
12/06/2026

~ pulled osso buco ragu, porcini, fresh fettuccine ~
One of the standouts from our Pasta Fresca Party Workshop cooking class. 🍝
Full menu, dates and all the details over on our website — link in bio.

~ black rice pudding, pink dragonfruit, chendol sauce ~A delectable finish to our Malay Archipelago cooking class! 🥥    ...
11/06/2026

~ black rice pudding, pink dragonfruit, chendol sauce ~
A delectable finish to our Malay Archipelago cooking class! 🥥

~ rosemary focaccia, olive oil crust ~Soft, homemade Italian focaccia scented with fresh rosemary. The dough is shaped b...
10/06/2026

~ rosemary focaccia, olive oil crust ~
Soft, homemade Italian focaccia scented with fresh rosemary. The dough is shaped by hand and finished with generous lashings of local olive oil, baking into a fragrant golden crust.
Cooked to perfection in our wrought iron pans.

Hooray! - our September classes are live!Mosey on over to the website to see what’s cooking and when.Full class schedule...
05/06/2026

Hooray! - our September classes are live!
Mosey on over to the website to see what’s cooking and when.
Full class schedule and details via link in bio 💃🕺

• Moorish Spiced Chicken Skewers (Pinchos Morunos de Pollo) •One of the standouts from our Spanish Tapas Bar cooking cla...
02/06/2026

• Moorish Spiced Chicken Skewers (Pinchos Morunos de Pollo) •
One of the standouts from our Spanish Tapas Bar cooking class. A few spots have just opened up for this Friday night if you’d like to join us. 🥳
Wander on over to the website and have a gander at the rest of the menu - and the Spanish feast that could be awaiting you this Friday. 💃🕺

• lasagna bianca, sage, roasted pumpkin •Silky layers of fresh lasagne sheets filled with sweet roasted pumpkin, protein...
18/05/2026

• lasagna bianca, sage, roasted pumpkin •
Silky layers of fresh lasagne sheets filled with sweet roasted pumpkin, protein-packed ricotta, fragrant sage and a smooth white sauce. One of the highlights from our Vegetarian Goodness cooking class, next one happening tomorrow night, still a few spots left! Link in bio 🥳

• saffron arroz, garlic butter tiger prawns •A little glimpse at one of the new recipes coming to our Spanish Tapas Bar ...
15/05/2026

• saffron arroz, garlic butter tiger prawns •
A little glimpse at one of the new recipes coming to our Spanish Tapas Bar cooking class 🥘

French Provinciale cooking this Thursday 🇫🇷An evening inspired by the flavours of regional France - classic, time-tested...
11/05/2026

French Provinciale cooking this Thursday 🇫🇷
An evening inspired by the flavours of regional France - classic, time-tested techniques, beautiful ingredients and recipes that let things speak for themselves.
A few spots still remain if you’d like to join us in the warehouse kitchen. 🍽️
Make your merry way over to the website to see what’s cooking and when.

June classes are now live. 👩‍🍳An evening in the warehouse kitchen, a handful of new recipes, and a table full of good fo...
09/03/2026

June classes are now live. 👩‍🍳
An evening in the warehouse kitchen, a handful of new recipes, and a table full of good food. 🍽️
Unfurl the sails and drift over to the website to see what’s cooking and when. Link in bio

Address

North Perth, WA

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