Fraser Gallop Estate

02/09/2026

Spring has arrived in the Chardonnay vines, and with it comes the quiet magic of budburst. Tiny green leaves are beginning to unfurl, catching the light and signalling the start of a new growing season.

These first shoots may be delicate, but they carry the promise of the vintage ahead.

26/08/2026

A quiet toast to man’s most loyal companion. 🐾
Happy International Dog Day.

Open daily, 11am–4pm.
Our Cellar Door warmly welcomes all well-behaved dogs on leads.

20/08/2026

A gift for Dad with a little more presence.

For Father’s Day we're offering free shipping on all large format bottles — magnums and above — so the only thing he has to do is open it.

View our Shop - Large Format wines 🍷

19/08/2026

Some vintages announce themselves before they've even left the cellar. 2023 is one of them.

General release is still a few months away, but our 2023 Palladian Chardonnay, 2023 Palladian Cabernet Sauvignon and 2023 Parterre Cabernet Sauvignon have already been reviewed by three of the world's most respected wine critics — Halliday, Wine Enthusiast and The Real Review — each scoring 95 points or above.

Halliday, Wine Enthusiast and The Real Review score the 2023 Palladian Chardonnay, Palladian Cabernet Sauvignon and Parterre Cabernet Sauvignon 95+ points. Read the reviews.

18/08/2026

Our Wine Club members joined us for the 2026 Palladian Lunch: museum wines, a magnum of 2007 Parterre Cabernet Sauvignon, and a menu from Chef Paul Salmeri of Sal's Pasta Deli. Read the full recap on the Journal 👇

A recap of our 2026 Wine Club Palladian Lunch — museum Palladian and Parterre wines, a four-course menu by Paul Salmeri, hosted by Nigel Gallop and Ellin Tritt.

16/08/2026

05/08/2026

New Release - 2026 Estate Semillon Sauvignon Blanc
Golden light, fresh fruit, and the taste of Wilyabrup.

Available now!

04/08/2026

The quiet ritual between vintages - just steam | no chemicals.

Between every fill, each one of our barrels is cleansed with high-temperature steam. Just heat and precision - drawing out residual tartrates and preparing the oak for the next vintage ahead.

A small step, taken with care, in the pursuit of every great wine. 🍷

03/08/2026

The long-awaited 2026 Ice Pressed Chardonnay has arrived.
The Elegance of Sweetness.
Available from our store now.

28/07/2026

Join us for Wines & Barrels, our Winter Cellar Experience: a guided 90-minute tasting through six current vintages and museum wines.

Bookings essential - spaces are limited.
Go to Visit on our website or follow - linkinbio.