Stormflower Vineyard

Stormflower Vineyard Stormflower Vineyard is one of only a few certified organic vineyards in the Margaret River region.

Stormflower Vineyard is a small organic wine producer in the heart of Wilyabrup (Margaret River) with 9 hectares of vines. Our vision is to remain a small, focused producer known in particular for the quality of our Cabernet Sauvignon and Chardonnay wines.

Our Silver Lining has made it all the way to Grand Teton National Park, Wyoming, to be enjoyed by family Max and Bridget...
05/09/2026

Our Silver Lining has made it all the way to Grand Teton National Park, Wyoming, to be enjoyed by family Max and Bridget on a well deserved holiday. Cheers to you guys… and keep an eye on the bears 🥂

Spring at the cellar door 🌼🌿The garden is full of colour at the moment. Pop in for a tasting, or stay for a glass or bot...
04/09/2026

Spring at the cellar door 🌼🌿

The garden is full of colour at the moment. Pop in for a tasting, or stay for a glass or bottle of w**e in the garden.

Open daily, 11am–5pm.

28/08/2026

Budburst 🌱 A little earlier than expected… not even the vines can resist this sunshine ☀️

Museum tasting day is one the team looks forward to each year.Last week we opened every w**e in this year's museum relea...
24/07/2026

Museum tasting day is one the team looks forward to each year.

Last week we opened every w**e in this year's museum release, tasting our way through the collection to refresh the tasting notes and see how each w**e has evolved with time in bottle.

This year's collection includes new Silver Lining and SSB vertical packs, giving you the opportunity to compare three consecutive vintages side by side, alongside a range of back vintages including our 2016 Cabernet Sauvignon and 2019 Chardonnay.

We'll let you know when the museum release is available, with Usual Suspect W**e Club members getting first access.

Meet Joel, our Viticulturist & W**emaker.Joel joined Stormflower in 2019 and runs both our vineyard and w**ery. Everythi...
03/07/2026

Meet Joel, our Viticulturist & W**emaker.

Joel joined Stormflower in 2019 and runs both our vineyard and w**ery. Everything here is certified organic.

Most of the work that shapes a w**e happens long before vintage. Looking after the vines throughout the season has a huge influence on what ends up in your glass.

One of the things we like about making w**e onsite is that when vintage comes around, the grapes travel from vine to w**ery in just a few minutes. After spending the season in the vineyard, Joel is there to guide the fruit through the next stage.

It’s part of keeping the connection between vineyard and w**ery as close as possible, and it’s a pretty special way to make w**e.

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🍷We’re hiring - Cellar Door Team MemberAfter four years at Stormflower, we're saying a warm goodbye to the dynamic duo, ...
18/06/2026

🍷We’re hiring - Cellar Door Team Member

After four years at Stormflower, we're saying a warm goodbye to the dynamic duo, Brieux and Charlie-Pongo.

With an easy smile and good humour, Brieux was often found hosting tastings in the cellar door, tending the garden, or helping Joel in the vineyard and w**ery. As he moves on to a full-time role elsewhere, we’d like to say thank you for his many years at Stormflower and wish him all the best for this next chapter.

We’re now looking for someone warm and personable to join our Cellar Door team.

This is a long-term position for approximately 14 hours per week across two shifts. The role involves welcoming guests, hosting tastings and sharing the story behind our w**es. Applicants must hold a current RSA. A managers card is a bonus.

If you'd like to join the Stormflower team, we'd love to hear from you. Please contact Uté at [email protected]

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“One of our favourite w**ery experiences globally. Tasting was great, cheese fridge was a definite bonus + the lovely se...
12/06/2026

“One of our favourite w**ery experiences globally. Tasting was great, cheese fridge was a definite bonus + the lovely setting with lawn games and a delightful staff.”

Thank you for your wonderful feedback, Abigail. We’re grateful for everyone who stops in and spends time with us.

Winter has settled in, but we're still enjoying a glass of Chenin Blanc in the sunshine.We're down to the final two case...
05/06/2026

Winter has settled in, but we're still enjoying a glass of Chenin Blanc in the sunshine.

We're down to the final two cases of our 2021 Small Batch Chenin Blanc, so if it's a w**e you've enjoyed, pop by the cellar door for a glass before it's gone.

Available at the cellar door and online.

Closed today- stay safe everyone. Thanks to all the crews working to clear roads, repair damage and restore power throug...
01/06/2026

Closed today- stay safe everyone. Thanks to all the crews working to clear roads, repair damage and restore power throughout the region.

You may have noticed we’ve started moving our w**es into lighter weight bottles, beginning in 2024.Since we hold some w*...
26/05/2026

You may have noticed we’ve started moving our w**es into lighter weight bottles, beginning in 2024.

Since we hold some w**es back before release, the change is happening gradually across the range rather than all at once.

Glass is a big part of w**e’s footprint, and lighter bottles can reduce packaging related emissions by more than 20%.

Same w**es inside, just less glass around them.

Address

3503 Caves Road
Wilyabrup, WA
6280

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 11am - 5pm
Sunday 11am - 5pm

Telephone

+61421867488

Website

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