Stormflower Vineyard

Stormflower Vineyard Stormflower Vineyard is one of only a few certified organic vineyards in the Margaret River region.

Stormflower Vineyard is a small organic wine producer in the heart of Wilyabrup (Margaret River) with 9 hectares of vines. Our vision is to remain a small, focused producer known in particular for the quality of our Cabernet Sauvignon and Chardonnay wines.

🍷We’re hiring - Cellar Door Team MemberAfter four years at Stormflower, we're saying a warm goodbye to the dynamic duo, ...
18/06/2026

🍷We’re hiring - Cellar Door Team Member

After four years at Stormflower, we're saying a warm goodbye to the dynamic duo, Brieux and Charlie-Pongo.

With an easy smile and good humour, Brieux was often found hosting tastings in the cellar door, tending the garden, or helping Joel in the vineyard and winery. As he moves on to a full-time role elsewhere, we’d like to say thank you for his many years at Stormflower and wish him all the best for this next chapter.

We’re now looking for someone warm and personable to join our Cellar Door team.

This is a long-term position for approximately 14 hours per week across two shifts. The role involves welcoming guests, hosting tastings and sharing the story behind our wines. Applicants must hold a current RSA. A managers card is a bonus.

If you'd like to join the Stormflower team, we'd love to hear from you. Please contact UtĂ© at [email protected]

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“One of our favourite winery experiences globally. Tasting was great, cheese fridge was a definite bonus + the lovely se...
12/06/2026

“One of our favourite winery experiences globally. Tasting was great, cheese fridge was a definite bonus + the lovely setting with lawn games and a delightful staff.”

Thank you for your wonderful feedback, Abigail. We’re grateful for everyone who stops in and spends time with us.

Winter has settled in, but we're still enjoying a glass of Chenin Blanc in the sunshine.We're down to the final two case...
05/06/2026

Winter has settled in, but we're still enjoying a glass of Chenin Blanc in the sunshine.

We're down to the final two cases of our 2021 Small Batch Chenin Blanc, so if it's a wine you've enjoyed, pop by the cellar door for a glass before it's gone.

Available at the cellar door and online.

Closed today- stay safe everyone. Thanks to all the crews working to clear roads, repair damage and restore power throug...
01/06/2026

Closed today- stay safe everyone. Thanks to all the crews working to clear roads, repair damage and restore power throughout the region.

You may have noticed we’ve started moving our wines into lighter weight bottles, beginning in 2024.Since we hold some wi...
26/05/2026

You may have noticed we’ve started moving our wines into lighter weight bottles, beginning in 2024.

Since we hold some wines back before release, the change is happening gradually across the range rather than all at once.

Glass is a big part of wine’s footprint, and lighter bottles can reduce packaging related emissions by more than 20%.

Same wines inside, just less glass around them.

What’s in the pantry this weekend.Build a plate, pour a glass, and settle in at the cellar door.Open daily 11am-5pm📸 Fre...
15/05/2026

What’s in the pantry this weekend.
Build a plate, pour a glass, and settle in at the cellar door.
Open daily 11am-5pm

📸 Freedom Garvey Photographer

The 2026 Aurora PĂ©tillant Naturel is here.Wild fermented, unfined, unfiltered, no additions, no sulphur... just a pure e...
08/05/2026

The 2026 Aurora PĂ©tillant Naturel is here.

Wild fermented, unfined, unfiltered, no additions, no sulphur... just a pure expression of vineyard and season.

Named after the Aurora Australis and its spectrum of pink hues, often seen here on Wadandi Boodja.

Pet Nat (“naturally sparkling”) is made by bottling the wine before fermentation finishes, trapping a gentle natural fizz in the bottle. The result is rustic, textural and energetic.

Now pouring at the Cellar Door and available online.

📸 (minus the rookie iPhone Aurora shot!)

Anzac Day long weekend opening hours:We're open on Saturday 25th and Sunday 26th April, 11am-5pmClosed Monday 27th April...
24/04/2026

Anzac Day long weekend opening hours:
We're open on Saturday 25th and Sunday 26th April, 11am-5pm
Closed Monday 27th April

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David and Uté tasting the 2026 Pétillant Naturel and Summer Syrah ahead of release (Pet Nat) and bottling (Syrah). Two v...
21/04/2026

David and Uté tasting the 2026 Pétillant Naturel and Summer Syrah ahead of release (Pet Nat) and bottling (Syrah). Two very different wines with the same minimal intervention winemaking philosophy… both unfined, preservative free and hand bottled. Will keep you posted when they are released!

Pressing out the reds — Joel in the thick of it. Messy, hands-on, and very satisfying.📸
17/04/2026

Pressing out the reds — Joel in the thick of it. Messy, hands-on, and very satisfying.

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Address

3503 Caves Road
Wilyabrup, WA
6280

Opening Hours

Monday 11am - 5pm
Tuesday 11am - 5pm
Wednesday 11am - 5pm
Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 11am - 5pm
Sunday 11am - 5pm

Telephone

+61421867488

Website

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