Domaine Naturaliste

23/10/2026

Join us this weekend for a delicious charcuterie board or a tempting cheese platter, perfectly paired with a beautiful bottle of Domaine Naturaliste w**e.

Gather your friends, savour the flavours, and relax with a glass of something special. The perfect way to spend your weekend! 🥂

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21/10/2026

W**emaker hosted dinner at Duende. Join us on Thursday 29 October for this exclusive event. Five award-winning w**es from Margaret River’s Domaine Naturaliste, perfectly matched to a classic four course dinner, with the night compered by the man himself, Bruce Dukes.

Whether you are a w**e connoisseur or simply looking for an unforgettable night out, this event is a must.

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Five award-winning w**es from Margaret River's Domaine Naturaliste, matched to a four course dinner and compered by w**emaker Bruce Dukes.

17/10/2026

Meet Jedda, our much-loved vineyard dog! 🐾🍇

Jedda accompanies our Vineyard Manager, Tim Byrne, to work each day, keeping him company as he goes about his work among the vines.

Her name has a special connection to Australia’s rich Indigenous heritage. While often associated with Aboriginal culture, the specific origins and meaning of the name “Jedda” are not definitively established in Noongar language.

A fitting name for a dog whose days are spent immersed in the beauty of the land, Jedda is very much part of our vineyard family.

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13/10/2026

As the sun sets on another glorious day in Margaret River, the vineyard takes on a different kind of beauty. Long shadows stretch between the rows, golden light settles across the vines, and the landscape slows into the quiet of evening.

These are the moments that remind us why place matters. Every row tells a story of the land, the seasons and the care that goes into every bottle.

Domaine Naturaliste. Rooted in Margaret River.

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10/10/2026

Ever wondered how the toast level of a French oak barrel influences the w**e in your glass?

During cooperage, the inside of each barrel is carefully toasted over an open fire. The intensity and duration of that toast help shape the flavours, aromas and texture the oak contributes to the w**e.

Light toast – Delicate spice, fresh wood and subtle vanilla, allowing the fruit and vineyard character to shine.

Medium toast – Layers of sweet spice, toasted nuts, vanilla and gentle caramel, adding complexity while maintaining balance.

Heavy toast – Deeper notes of coffee, cocoa, smoke and roasted aromas, bringing richness and intensity.

Of course, oak is never a flavour recipe on its own. Its impact depends on the w**e, the barrel's age and the time spent in oak.

At Domaine Naturaliste, every w**emaking decision is about finding the right balance between oak, fruit and the distinctive character of Margaret River.

Because great oak should complement the w**e, never overpower it.

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07/10/2026

Domaine Naturaliste Chief W**emaker and Owner, Bruce Dukes, is popping in at Old Bridge Cellars this week.

Come along anytime from 4–7pm for a relaxed, complimentary tasting and a chat with Bruce.

✨ Thursday 8 October — Como
✨ Friday 9 October — Fremantle

On pour will be some Domaine Naturaliste favourites, including the pre-release 2024 Artus Chardonnay (96 points) and the 2022 Morus Cabernet Sauvignon (98 points).

No booking needed. Just pop in, say hi and taste some delicious Margaret River w**e.


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After twenty years of applying his passion and expertise to countless vintages for local producers, w**emaker Bruce Dukes has launched Domaine Naturaliste.

01/10/2026

Our new vintage workers Myah and Jedda are busy looking after the vines as the shoots begin to grow.

At this time of year, the growing shoots need a little extra support, so the guide wires are lowered to the appropriate level to help gently guide and protect the new growth.

Spring is well underway in the vineyard!


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25/09/2026

A note from our Vineyard Manager, Tim Byrne: the vines are waking up, with fresh shoots appearing and the vineyard taking on that unmistakable spring energy.

It’s an exciting time of year — there’s plenty of work ahead, but seeing new growth across the vineyard is always a great reminder of where every bottle begins.

— Tim 🍇

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23/09/2026

We were thrilled to have our cellar door chosen to host a special Chardonnay Showcase Dinner & W**e Tasting with members of the judging panel from the 2026 International W**e & Spirit Competition (IWSC) and several other Margaret River w**e producers to highlight the very special 2019 and 2024 vintages.

An evening dedicated to great Chardonnay, thoughtful conversation and the people shaping the future of w**e — and a real privilege to welcome such an experienced group of judges to Domaine Naturaliste.

A memorable night in the Margaret River w**e country.

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04/09/2026

Another Gold for Morus 2023!
Our 2023 Morus Cabernet Sauvignon has picked up a second Gold medal, this time at the International W**e & Spirit Competition (IWSC).
Following its Gold at Decanter, it’s wonderful to see this w**e continuing to receive recognition on the international stage.

“A rich, ripe perfumed red peppers and floral notes lead into a complex, layered palate where bold black fruits and vibrant peppers meld seamlessly with well-integrated oak. The w**e’s sappy grip and intriguing depth carry through to a firm, enduring finish”. IWSC

Want to be among the first to know? Sign up to our newsletter to receive the first news of the Morus 2023 release.



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