10/07/2026
From Farm to Vietnam - A Proud Ostrich Industry Journey
One of the many highlights of our recent visit to Vietnam was seeing ostrich featured prominently on restraurant menus and enjoying some truly delicious dishes that reinforced what we've always known.
Ostrich is one of the highest quality, healthiest and tender red meats available.
We were delighted to discover Ostrich & Pate Banh Mi being served in the beautiful streets of Hoi An, and later enjoyed Grilled Ostrich with Green Pepper Skewers during our visit to Ba Na Hills. It was fantastic to see consumers embracing ostrich as a premium and flavoursome dining option.
What made this experience even more special was knowing that Hastings Ostrich Farms has played a small part in helping build Vietnams ostrich industry over the years.
Back in 2004/2005, we exported more than 1,000 of Hastings Ostrich Farms high-quality genetics to Da Nang, where they became foundation breeding stock for the developing industry. Then again in 2019, we supplied further shipments of elite breeder genetics to establish a high-performance breeding flock and support the continued growth of ostrich production in Vietnam.
To now be walking through Vietnam and seeing ostrich products available and being enjoyed by locals and tourists alike is incredibly rewarding. lt is a testament to the dedication of farmers, breeders, and industry psrticipants who have worked to grow and improve highly efficient and sustainable ostrich production over many years.
Seeing the results firsthand - from breeding programs to menu items enjoyed by thousands- is something we are immensely proud of.
The journey from our farms in Australia to the tables of Vietnam continues, and it was wonderful to experience the success of an industry we have helped support for more than two decades.
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